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	Cooking Level: Intermediate Living In: Tulsa, Oklahoma, USA
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Reviewed: May 17, 2008

steaks were 3/4". Pretty tasteless. And not tender. Don't make again

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	Cooking Level: Expert Living In: Springfield, Virginia, USA
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Reviewed: Nov. 21, 2007

I had to use pork shoulder blade. You should probably pound the meat before putting them in the pinapple juice until they're all even.

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	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Sep. 19, 2007

Not BAD! It was pretty good. I could not find a "THIN" eye of round steak, so I ended up using a big round sirloin tip steak.

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	Cooking Level: Beginning
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Reviewed: Mar. 17, 2007

Pretty good. I added extra brown sugar to the sauce.

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	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA
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Eye Candy