The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 17, 2009
Easy to make and SO YUMMY!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 12, 2009
It was just okay. The Eye of Round was still tough and pretty flavorless.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 12, 2009
The recipe was made accordingly, the meat was NOT tender at all...but the pineapple and brown sugar "juice" left in the skillet was excellent over the wild and brown rice - THAT juice I will make again, but not with the meat
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: May 17, 2008
steaks were 3/4". Pretty tasteless. And not tender. Don't make again
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JEM

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 21, 2007
I had to use pork shoulder blade. You should probably pound the meat before putting them in the pinapple juice until they're all even.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 19, 2007
Not BAD! It was pretty good. I could not find a "THIN" eye of round steak, so I ended up using a big round sirloin tip steak.
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 17, 2007
Pretty good. I added extra brown sugar to the sauce.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 1, 2007
It's Awesome. Didn't think it was going to be this good.
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Photo by xSweet And Tastyx

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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