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Eye Candy

"An eye of round recipe that is sweet and tender."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (8)

Rate/Review | 214 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (8 ounce) thin beef eye of round steak
  • 1/4 cup pineapple juice
  • 3 tablespoons brown sugar
  • 2 tablespoons butter or margarine
  • 4 pineapple rings

Directions

  1. Marinate the steak in bowl with pineapple juice for 25 minutes. After marinating, remove the steak from the juice and sprinkle 1 tablespoon of brown sugar on each side. Discard the pineapple juice.
  2. Heat a large skillet on medium heat and melt the butter or margarine. Evenly sprinkle the remaining 1 tablespoon of brown sugar in the pan. Place the pineapple slices around the outside of the skillet, reserving one ring and leaving a space in the middle for the steak.
  3. Place the steak in the middle of the skillet and place one ring of pineapple on top. Once the steak is browned on the bottom, turn over, cover the skillet with a lid, and cook on low for an additional ten minutes.
  4. Serve the steak with the sauce from the pan and pineapple rings as garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 762 | Total Fat: 31.1g | Cholesterol: 131mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by chrissy83 
Pretty good. I added extra brown sugar to the sauce. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by flgirl143 
The recipe was made accordingly, the meat was NOT tender at all...but the pineapple and brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by xSweet And Tastyx 
It's Awesome. Didn't think it was going to be this good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Reny 
I had to use pork shoulder blade. You should probably pound the meat before putting them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Connie_PA 
Not BAD! It was pretty good. I could not find a "THIN" eye of round steak, so I ended up using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Kimberzzz 
Easy to make and SO YUMMY!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Sarah 
It was just okay. The Eye of Round was still tough and pretty flavorless. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by JEM 
steaks were 3/4". Pretty tasteless. And not tender. Don't make again MORE

 
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