Recipe by Classico
"Slow cooker beef roast with vegetables and Classico® Tomato and Basil pasta sauce is an excellent topping for pasta."
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boneless beef chuck roast
onions, cut into 1-inch chunks
red sweet pepper, cut into 3/4-inch pieces
Classico® Tomato and Basil pasta sauce
1 1/2 pounds
zucchini, cut into 3/4-inch chunks
Hot cooked spaghetti
* Percent Daily Values are based on a 2,000 calorie diet.
Extremely Easy Italian Buffet Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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