Reviewed: Jun. 1, 2009

I cut this down to two servings, used one full egg and one egg white, and increased the veggies. I used 2% sharp cheddar and added some fresh minced garlic. Very good.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 25, 2008

I left out the milk and the tomatoes. I used egg whites instead of the whole egg, and sprinled the veggis with some italian spices. It was delicious!!!!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Sep. 8, 2007

Very good recipe,and easy. I used soy milk,goat cheese & rotel w/green chilis in place of the similar ingredients and it was great! Will do again.

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Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

Living In: Brusly, Louisiana, USA

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Reviewed: Jul. 8, 2006

This made a great breakfast with Wheat Germ Whole-Wheat Buttermilk Pancakes and Fresh Fruit with Poppy Seed Dressing (recipes from this site). I tossed out a few egg yolks and add some Old Bay seasoning. Very tasty!

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healthnut

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2006

I only use butter when making any kind of egg. Simple to prepare.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 7, 2005

These were great eggs! The ONLY change I made was to leave out the tomato...tomato and eggs don't sit well with my family. Other than that, AWESOME!

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RAOULYSGIRL

Cooking Level: Expert

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Reviewed: Oct. 11, 2004

These eggs were pretty good, i used alot of cheese on them(mmmmm) and next time i'll use a wider variety of vegetables for more flavor.

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DEENISFIRST

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Reviewed: Sep. 5, 2004

I made it for my mum on mother's day! It was delicious, colorful, and easy!

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Senushi

Cooking Level: Expert

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 5, 2004

Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. Recipes often jog our memories. Thanks for jogging mine!

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Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 8, 2003

YEAH! This was really good! I did substitute salsa for the tomatoes since I happened to not have any.. otherwise, I followed the recipe just as it is..and it turned out great! I also used canned mushrooms not fresh ones. Worked fine. I did not have tortillas either as others suggested, but it was just wonderful eating it as regular scrambled eggs...served with buttered toast. Will make this again for sure. Oh - and my 22 month old loved them as well! She had two helpings! Impressive..

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SUNDROP79

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Reviewed: Nov. 3, 2003

A great simple recipe for a yummy breakfast. Next time I will probably vary the vegetables to keep it interesting.

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V Fox

Cooking Level: Intermediate

Home Town: Canberra, Australian Capital Territory, Australia

Living In: Melbourne, Victoria, Australia

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Reviewed: Sep. 13, 2003

I haven't made this recipe, but I do make one very similar. Saute onions, garlic, tomatoes, celery, zuccini, mushrooms, bell pepper, (optional) add a sliced low-fat turkey hotdog... then mix in three egg whites, salt, pepper, and a pinch of red pepper flakes. No need for cheese or milk. Very healthy and filling.

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MSJACKIA

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Reviewed: May 6, 2003

A great way to start the morning. It's healthy and delightful. I made it for my family, and the whole day was perfect. Thanks!

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COOKINGBABE

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Reviewed: Mar. 28, 2003

i really dont think most people need a recipe to make scrambled eggs, but if you do, this one is really good.

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PALAUDAVE

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Reviewed: Jan. 8, 2003

I made this for breakfast this morning along with a smoothie and boy what a start to my day. I too wrapped this up in a warm tortilla. I left out the milk and mushrooms since I'm not a fungus person. I have some left over (since my hubby isn't a big breakfast fan) and I'm eating this again in the morning.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2002

Ooooh, what a great way to start the day. I used butter instead of oil & served this wrapped in warm tortillas. When I'm in a pinch for time, I use salsa (chunky works best), delicious! Thanks Eiore!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Sep. 20, 2002

Yum! I'm daunted by the idea of an omelet, so this is a great alternative. I did add salt, as one person suggested. It's great with salsa or this vietnamese chili sauce we have.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 22, 2001

Not bad, not bad... scrambled eggs are yummy but next time I'll try some more salt. Thanks!

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JESSICA THE GREAT

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Reviewed: Jan. 11, 2001

The best thing for veggy lovers, egg lovers and vegetarians alike. Yummy Yummy

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CHELSEA O

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Extreme Veggie Scrambled Eggs

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