Very good recipe,and easy. I used soy milk,goat cheese & rotel w/green chilis in place of the similar ingredients and it was great! Will do again.

This made a great breakfast with Wheat Germ Whole-Wheat Buttermilk Pancakes and Fresh Fruit with Poppy Seed Dressing (recipes from this site). I tossed out a few egg yolks and add some Old Bay seasoning. Very tasty!

I only use butter when making any kind of egg. Simple to prepare.

These were great eggs! The ONLY change I made was to leave out the tomato...tomato and eggs don't sit well with my family. Other than that, AWESOME!

These eggs were pretty good, i used alot of cheese on them(mmmmm) and next time i'll use a wider variety of vegetables for more flavor.

I made it for my mum on mother's day! It was delicious, colorful, and easy!

Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. Recipes often jog our memories. Thanks for jogging mine!

YEAH! This was really good! I did substitute salsa for the tomatoes since I happened to not have any.. otherwise, I followed the recipe just as it is..and it turned out great! I also used canned mushrooms not fresh ones. Worked fine. I did not have tortillas either as others suggested, but it was just wonderful eating it as regular scrambled eggs...served with buttered toast. Will make this again for sure. Oh - and my 22 month old loved them as well! She had two helpings! Impressive..

A great simple recipe for a yummy breakfast. Next time I will probably vary the vegetables to keep it interesting.

I haven't made this recipe, but I do make one very similar. Saute onions, garlic, tomatoes, celery, zuccini, mushrooms, bell pepper, (optional) add a sliced low-fat turkey hotdog... then mix in three egg whites, salt, pepper, and a pinch of red pepper flakes. No need for cheese or milk. Very healthy and filling.

Ooooh, what a great way to start the day. I used butter instead of oil & served this wrapped in warm tortillas. When I'm in a pinch for time, I use salsa (chunky works best), delicious! Thanks Eiore!

I made this for breakfast this morning along with a smoothie and boy what a start to my day. I too wrapped this up in a warm tortilla. I left out the milk and mushrooms since I'm not a fungus person. I have some left over (since my hubby isn't a big breakfast fan) and I'm eating this again in the morning.

The best thing for veggy lovers, egg lovers and vegetarians alike. Yummy Yummy

A great way to start the morning. It's healthy and delightful. I made it for my family, and the whole day was perfect. Thanks!

i really dont think most people need a recipe to make scrambled eggs, but if you do, this one is really good.