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Extreme Veggie Scrambled Eggs

SUBMITTED BY: EIORE  PHOTO BY: Chef4Six 

"A variety of veggies combined with eggs make a great start to the day."
Extreme Veggie Scrambled Eggs Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.4
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh tomato
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Ooooh, what a great way to start the day. I used butter instead of oil & served this wrapped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I made this for breakfast this morning along with a smoothie and boy what a start to my day. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Mar. 5, 2004 by Lesley 
Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 3, 2002 by SISSI808 
Yum! I'm daunted by the idea of an omelet, so this is a great alternative. I did add salt,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Sep. 15, 2003 by MSJACKIA 
I haven't made this recipe, but I do make one very similar. Saute onions, garlic, tomatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jun. 1, 2009 by tat2whttrsh aka Lambchop's Mom 
I cut this down to two servings, used one full egg and one egg white, and increased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 10, 2003 by SUNDROP79 
YEAH! This was really good! I did substitute salsa for the tomatoes since I happened to not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 10, 2003 by CHELSEA O 
The best thing for veggy lovers, egg lovers and vegetarians alike. Yummy Yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 7, 2003 by COOKINGBABE 
A great way to start the morning. It's healthy and delightful. I made it for my family, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Oct. 25, 2008 by Chef4Six 
I left out the milk and the tomatoes. I used egg whites instead of the whole egg, and sprinled... MORE

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Nutritional Information
Extreme Veggie Scrambled Eggs

Servings Per Recipe: 6

Amount Per Serving

Calories: 186

  • Total Fat: 15.8g
  • Cholesterol: 218mg
  • Sodium: 153mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.3g
  • Protein: 8g

VIEW DETAILED NUTRITION

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