Recipe by dc81656
"A variety of veggies combined with eggs make a great start to the day."
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drained canned black beans
chopped green bell pepper
chopped fresh tomato
shredded Cheddar cheese
Any veggies would work with this, I added sliced mushrooms and used red peppers. I think 1/4 cup of olive oil is too much - I used just enough to barely coat the bottom of the skillet. I didn't want to add the black beans and have them muddle the colors of the other food so those I added at the end, next time I would probably just skip them altogether.
We really enjoyed this as presented. Next time I might try adding 2 or 3 tbs' of chopped green chili.
* Percent Daily Values are based on a 2,000 calorie diet.
Extreme Veggie Scrambled Eggs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 142
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