I love this recipe, I have tried many crepe recipes and I happen to favor this one. I make a few minor adjustments to enhance the flavor and texture: add 1/2 teaspoon salt to the recipe, add another 1/4 to 1/2 cup milk or water to make the batter thinner (let's face it, a fat crepe is still a pancake) and I use real butter melted in the pan, not lightly, generously because the butter really adds to the flavor of the crepe. These are really good with sugared strawberries , Bavarian cream, and melted chocolate drizzled over the top.
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I love this recipe, I have tried many crepe recipes and I happen to favor this one. I make a...