Reviewed: Feb. 11, 2003

I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-)

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Reviewer:

RUBYWIFE

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Reviewed: Oct. 4, 2001

This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like it even more with another 1/4 cup of sugar.

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6 users found this review helpful

Reviewer:

Vanessa

Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Apr. 4, 2001

In general the recipe wasn't bad. However, I thought there was a little too much sugar for my tastes. Also, it did take me a few tries to get the hang of the right amount of batter to pour into the pan. I thought this recipe was rather time consuming, thought I think if you plan on taking the time and want to make something more "special" this recipe is worth it.

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MEGAN745

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Reviewed: Apr. 3, 2001

Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.

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Reviewer:

HELOS1

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Reviewed: Feb. 18, 2001

These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it was FANTASTIC!!

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13 users found this review helpful