i made these this morning. i followed the recipe exactly how it said. when i poured the batter into the pan and spread it around it still rose and ended up being very thick. so i just said forget it and i made them like pancakes. they were a little too sweet and my god 3/4 cup of sugar is alot but i did it anyway. they were pretty good i ate 4 full sized 9 inchers. if you add a little mor milk they could be crepes. would rather say 3.5 stars but there isnt that option. give them i shot.

Used 1/2 cup sugar, and 2 tsp baking powder. Still very pancake'y, in taste and aesthetic. Okay, but nothing to write home about.

wonderful recipe. Very easy to do. I use it with my class and they love it!

awesome - these crepes turned out just right, my family all loved them! Great flavor and texture. I definitely need to make these again some time!

Great tasting recipe! However, I did find it a bit thick and added a little extra liquid to get it to a thinner consistency. I believe I would try a little less sugar next time. Tasted great alone but was a bit too sweet once fruit and bit of creme freche was added. Suggestion: Use just a bit of chocolate ganache sauce on top once the crepe is rolled.

My husband and I thought this recipes was great. So fast and simple. I added a tsp of cinnamon and a pinch of ginger,cloves and nutmeg topped them with syrup and voila. Im adding this at a later date because I really think this recipe should come with an addiction warning. Hubby and I have been eating these almost ever night as a snack. Not good for the waistline but oh so yummy. We have had them with fruit, syrup, apple butter. Made them plain, spiced and even mixed chopped fruit into the batter. So my advice to you is "make with caution". Enjoy!!

I LOVE CREPES AND THIS WAS MY FIRST TIME MAKING THEM. I FOLLOWED THE RECIPE AS IT READS, AND I'M NOT SURE IF I DID SOMETHING WRONG OR I JUST NEED TO PRACTICE A LITTLE MORE. I DID READ OTHER REVIEWS THAT SUGGESTED NO OR LITTLE BAKING SODA, AND MAYBE MORE MILK. I'M NOT GIVING UP I WILL TRY IT AGIAN WITH A FEW LITTLE AJUSTMENT. THANKS FOR THE RECIPE....

Very quick and easy in comparison to the other recipes I've tried, and one of the few good and tasty ones!

these crepes were very good i added some blackberry jam on them and sprinkled some powdered suger on it and i was good to go and it only took a couple of minutes to whip up very good recipe

I think the bakeing powder makes these crepes to thick like pancakes.

fast and easy...simply loved it!!!

Definitely more like pancakes than crepes!!!

No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?

Though a good recipe the batter came out to look and taste like a pancake and not a crêpe.

This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like it even more with another 1/4 cup of sugar.

In general the recipe wasn't bad. However, I thought there was a little too much sugar for my tastes. Also, it did take me a few tries to get the hang of the right amount of batter to pour into the pan. I thought this recipe was rather time consuming, thought I think if you plan on taking the time and want to make something more "special" this recipe is worth it.