Extreme Crepes Recipe - Allrecipes.com
Extreme Crepes Recipe
  • READY IN 30 mins

Extreme Crepes

Recipe by  

"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-)

Most Helpful Critical Review
Oct 10, 2004

No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a confusion of definition here?

Jan 25, 2004

These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it was FANTASTIC!!

Jan 25, 2004

Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.

Jan 25, 2004

In general the recipe wasn't bad. However, I thought there was a little too much sugar for my tastes. Also, it did take me a few tries to get the hang of the right amount of batter to pour into the pan. I thought this recipe was rather time consuming, thought I think if you plan on taking the time and want to make something more "special" this recipe is worth it.

Jan 25, 2004

Great Recipe. My kids love it!!! I increased the milk to 2 1/2 cups(so it wasn't like pancakes) and decreased the baking powder to 2 tsp and it is fantastic! Mixing it in the blender was a perfect idea...it makes the clean-up so easy...thanks!

Jan 25, 2004

This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like it even more with another 1/4 cup of sugar.

Feb 01, 2007

these crepes were very good i added some blackberry jam on them and sprinkled some powdered suger on it and i was good to go and it only took a couple of minutes to whip up very good recipe


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 61.3 g
  • 20%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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