print icon
Print This Recipe

Extreme Crepes

SUBMITTED BY: GERAL1012  PHOTO BY: angela 

"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
Extreme Crepes Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 3.9
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk
  • 3/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 25, 2004 by RUBYWIFE 
I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 25, 2004 by HELOS1 
Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 25, 2004 by Take Out Queen 
These taste amazing - and the easiest I have ever prepared. I served with a variety of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed on oct. 10, 2004 by OHN 
No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 25, 2004 by MEGAN745 
In general the recipe wasn't bad. However, I thought there was a little too much sugar for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 25, 2004 by Vanessa 
This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 25, 2004 by DAWN.HACKNEY 
Great Recipe. My kids love it!!! I increased the milk to 2 1/2 cups(so it wasn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed on jan. 25, 2004 by Stacey 
These were really good. I added the milk as previously reccomended and it turned out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed on feb. 1, 2007 by angela 
these crepes were very good i added some blackberry jam on them and sprinkled some powdered... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed on apr. 22, 2004 by YADLER23 
Though a good recipe the batter came out to look and taste like a pancake and not a crêpe. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Extreme Crepes

Servings Per Recipe: 6

Amount Per Serving

Calories: 323

  • Total Fat: 4.4g
  • Cholesterol: 77mg
  • Sodium: 225mg
  • Total Carbs: 61.3g
  •     Dietary Fiber: 1.1g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?