I have baked hundreds of chocolate cakes over the last 40 years, and this is in my top 3. I have made it exactly as written (as one always should before reviewing - if you change it, don't review it, or submit your own recipe). I was amazed how moist and delicious it was - it did not last long in my house. It is always important to use the specified pan size - the batter fit into 9' inch pans perfectly and baked up beautifully in 31 minutes. Because it is so moist, it is important to prepare the pans and cool at least 10 minutes before running a knife or baking spatula around the sides.
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I have baked hundreds of chocolate cakes over the last 40 years, and this is in my top 3. I...