If you are like me, and you read the bad reviews before you make the recipe, don't be afraid! My cake turned out perfect with none of the problems talked about. My cakes did not spill over during baking and cooked perfectly in 30 min. I assume those who had problems used an 8" pan instead of a 9" pan. I used parchment on the bottom of my pans along with butter and flour to solve the cake sticking in the pan problem. The cakes came out perfectly after 10min of cooling time. There was also no crumbling problem when I cut the cakes in half for layering, and they easily transferred around from cooling rack to icing plate. The icing was a perfect spreading texture, and there was no issue with crumbs. I did always place the cut side down for all layers while I iced the cake. The cake was a moist, rich chocolate lovers dream!
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If you are like me, and you read the bad reviews before you make the recipe, don't be afraid! ...