I just made this cake tonight for my sons 13th birthday, and I must say it was amazing! The only changes I made were I substituted the milk for half and half, the oil for applesauce, and the water for fresh coffee. I greased and floured the pans and added a liner of parchment paper at the bottom. The cakes came out easily and beautifully. For a little fancy pants-ness, I grated hershey cholate bar on top. My son thinks I'm amazing now, btw. The last chcocolate cake I made was an utter disaster, but this cake has restored my faith in coco cakes. :)
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I just made this cake tonight for my sons 13th birthday, and I must say it was amazing! The...