Omg....I made this recipe yesterday into cupcakes..sooo delicious. Took it to the pub for a b'day...People were crazy for them...said they were absolutely the BEST they had ever tasted. I did make a small change to the recipe though..as follows: (By the way, I also increased the serving size to 36 so that change is reflected in my post).
I had no milk, only Silk True Almond, and not enough of that so I added the 2 cups, then to the 1/4 cup I had left, I added about half whipping cream and half water.
I decreased the water by 1/4 c. and also added 3 tbsp. brewed coffee.
They were sooo moist and delicious.
Cooked the cupcakes for 19 min
I made them into Black Forest cupcakes by coring them...adding cherry pie filling and a combination of whipped cream, cream cheese and a small bit of icing sugar and topping them with that.
I live in B.C. Canada which is good to know as sometimes recipes work or don't work based on your altitude..
This recipes worked great here!!!
This will go down as my ONLY chocolate cake recipe!
Was this review helpful?
1 user found this review helpful
Omg....I made this recipe yesterday into cupcakes..sooo delicious. Took it to the pub for a...