I did read some reviews first and so I substituted a cup of black coffee for the water. I also reduced the cocoa in the frosting to one cup and the sugar to under 3 cups. Left the cake in the pan to cool for 1hr. I used 9" springform pans and the the cake did not stick (but that might be the tin glide), one of the cakes fractured slightly but I was able to put it together (it is a very delicate cake). The cake was moist and delicious, I could have eating the frosting from the bowl and that doesn't happen often. It was a smash hit welcome home cake for dad!
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I did read some reviews first and so I substituted a cup of black coffee for the water. I also...