Awesome! I had some over ripe bananas that I didn't want to throw away, so I went looking for a recipe and found this little gem. After reading the reviews, I cut the butter to 3/4 cup, and added a tsp each of cinnamon, baking powder, and nutmeg, and about a tsp and a half of vanilla. I couldn't help but add a few shakes of pumpkin pie and apple pie spice. I also substituted pecans for walnuts (since I didn't have any walnuts), and added raisins. It made enough for 24 muffins. I used 1 cup of white sugar, a 1/2 cup light brown sugar, and a 1/2 cup of dark brown sugar. I baked at 325° for 30-35 minutes. Like many others, mine didn't rise much, but the texture and flavor was perfect. I may add more baking powder next for more rise, but they are super yummy. Will make again! Thanks, OP, for a great recipe! :)
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Awesome! I had some over ripe bananas that I didn't want to throw away, so I went looking for...