Reviewed: May 26, 2012

You can't put enough stars for this one. It is always gone in minutes---no matter how many loaves I make and even people who can't bake, will ask me for this recipe. I make it with butter.

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Marion

Reviewed: May 24, 2012

I make this for my hubby and his military buddies! They LOVE it! I went along with what others said and added 1/2 tsp. of baking powder, along with using 1 cup of brown sugar and just one cup of white. I also add 1 tsp. of vanilla or 1 tsp. of almond flavoring. Always have recipe cards when giving this bread out!

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krista0023

Reviewed: May 16, 2012

I've made this several times without changing the recipe and it has turned out great!! The only thing I did do differently was as soon as it got firm while it was baking (about 40 minutes in) I covered it with foil so the top didn't burn! And it is true, you may want to print out the recipe and just have it on hand, bc I have given it out as many times as I've made it!

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flickeroftime

Reviewed: May 16, 2012

Everyone loves this bread and it is so simple. I follow the recipe to a T with the exception of a little extra banana

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bub

Reviewed: May 15, 2012

this is by far, the best banana bread, just don't forget to add the cinammon left out of the recipe. You end up with moist, flavorful bread that will NOT last.

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TRISHLEATHERWOOD

Reviewed: May 12, 2012

the best banana nut bread in the world! I like to add chocolate chips and half the sugar. But either way, delicious!

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smile372

Reviewed: May 10, 2012

This receipe takes a bit longer than 20 mins to prep, but is worth the extra time. I also added a pinch of cinnamon and a pinch of nutmeg to the recipe. The crust is delish, but is moist in the middle. I would recommend this recipe and will be making it again.

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aprilf2578

Reviewed: May 6, 2012

This is my first time trying this recipe. The batter was delicious, but the outcome, was horrific. We put it in ate 350, but it came out sank, and burnt. Is there a special way you do this? It did not work out for me, but even though the outside is burnt, it still tasted great!

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coyote3

Reviewed: May 6, 2012

I have never liked banana nut bread but I made this for my hubby that does. He LOVED it and so do I. I made it again today. It is awsome. I use pecans and add 1 tsp of cinnamin and vanilla.

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pls3300

Reviewed: May 2, 2012

This recipe is Awesome!! It is moist, dense and has an amazing banana flavor. My son told me to take it away from him because he wanted to eat the whole loaf in one sitting. As for the directions...use your common sense. Mix wet first, add dry and mix together. Pour into pans and bake. This is a very simple and easy recipe to make.

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