Reviewed: Apr. 8, 2009

Hi, new member here. I've made this recipe at least six times in the past couple of months. I substitute Splenda for sugar and Blue Bonnet Lite for 1/2 to all of the butter. The only time it turned out dry was when I used egg substitute. I've made it in a 13x9x2 pyrex and in a 12" cast-iron skillet. I bought two loaf pans yesterday just for this recipe. Now I'm off to the kitchen to go make it again!

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meowmom

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Reviewed: Apr. 6, 2009

The best Banana Bread I have ever had. I make it all the time.

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Vanessa Lynn

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

This Banana Bread is AMAZING. The only things that I like to add are 1tsp Vanilla extract, & a dash of nutmeg, ground cloves & cinnamon. The only reason I coudln't give this 5 stars is because the baking times are WAY off. I've made this more than once, and it only needs 45 minutes to bake. My oven is quite accurate & thankfully I thought to check this before the 60 minutes had passed or they would have been burnt for sure.... so beware of over cooking the loafs! Other than that though, this recipe is FABULOUS & one I plan to use over & over again.

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BusyMommy

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Reviewed: Mar. 30, 2009

I was really disappointed in this recipe after the great reviews. First, it did not rise right. I made muffins and the batter spread all over then sank in the middle. I do live at high altitude, so that may be part of the problem. Also, the butter taste was overwhelming. Other people commented on this, and I thought, how can a butter taste be bad? Well, now I know. I felt like I was eating a greasy butter muffin instead of a moist banana muffin. I won't be making this recipe again.

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BASSANGEL

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Los Alamos, New Mexico, USA

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Reviewed: Mar. 24, 2009

OMG! This recipe is sooo yummy. I'll never even try another. The suggestions were right on. I made the mistake of tasting the batter - let's just say one of the 2 loafs was small. Also, I made it in my daughter's kitchen- she is of this new generation (32yrs) who doesn't have the time or inclination to cook and didn't have a cooling rack. What I did was to take it out of the oven and put it on a cooled gas stove unit which is elevated. It was Extremely Delicious

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MARIA

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Reviewed: Mar. 23, 2009

WOW! This recipe is AMAZING! I have made it twice in three days. Both times it turned out GREAT! I cut the batch in half for just one loaf, baked for 60 minutes and it was perfect, just as written. Thanks!!!

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iana

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Reviewed: Mar. 19, 2009

Made these for Christmas presents and everyone loved them. My grandmother even asked for the recipe and made it for her church breakfast. Very easy and fun to make.

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kelly

Cooking Level: Intermediate

Living In: Union, South Carolina, USA

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Reviewed: Mar. 17, 2009

This recipe sounded so great, i had to make it even though i didnt have all the ingred. i added a little nutmeg, cinn, van ext, and dried bananas. i had no bananas. Next time, im going to make sure i have everything. DELISH.

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cortney_s

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Reviewed: Mar. 17, 2009

Wonderfully moist and delicious bread. I added one item, a small jar of marichino cherrys.

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moses1949

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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Reviewed: Mar. 14, 2009

oh my gosh! this is the best banana nut bread ever! i make this bread at least once a week. this is the only way i make banana nut bread now. thank you so much for posting an incredible recipe!

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Faith

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

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Reviewed: Mar. 10, 2009

This recipe is awesome... I had to make 2 batches in just one weekend. I do prefer pecans to the walnuts but still the BEST Banana Nut Breat EVER.

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ILEANA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 9, 2009

The kids loved it too!

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RUN4EIU

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Reviewed: Mar. 8, 2009

A little patience goes a long way with this recipe. With my gas oven it takes about an hour to bake. I cut down on the baking soda, which keeps it a little more dense. Which is the way I like it. Be careful though, DO NOT use the very course coffee sugar, unless you like your bread a little crunchy. If you want to try something different with this recipe, try these two things. 1) don't mash the bananas, just slice them and add them as you mix it all up. 2) Add a teaspoon of ground nutmeg. Believe me, it takes it to a whole new level.

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Turkey Legs

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Reviewed: Mar. 5, 2009

Eating this as I type! This bread is delicious. I halved the recipe and only made one loaf, I know it's going to go fast. I used a 1/2 cup splenda and about a 1/2 cup brown sugar. I didn't have nuts so I added a handful of chocolate chips and a handful of oatmeal!! YUM YUM! Mine also only needed to cook for about 40 minutes.

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Afor

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 3, 2009

Love this recipe! It tastes just like my Grandma's! I did add 1 tsp. vanilla and divided the sugars 1/2 C. brown sugar and 1/2 C. white sugar. Super good banana nut bread-this recipe is going into my favorites!

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sfoster0104

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Reviewed: Feb. 20, 2009

delicious and works every time. Even with less banana..can use apple sauce or sour cream to make up the amount for the 2 cups of bananas. Love it with walnuts and choc chips!!! My son LOVES this recipe!!!!

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SHANNON24

Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada

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Reviewed: Feb. 18, 2009

Wonderful! My husband loves it too and he is picky. We gave the second loaf to friends and it is their new favorite too. I did like others said and added vanilla to the wet and cinnaman to the dry. I will ad more cinnaman next time.

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glrivera

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Reviewed: Feb. 17, 2009

EBNB SCORES!!!!! We have made your recipe three times, right now as we speak and its a winner every time. I have added 2 tsps of Mexican vanilla but your recipe is buttery, nutty, banana-ree and GONE! Out of all the recipes in the world I'm glad I found yours.

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BBridgekid

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Reviewed: Feb. 16, 2009

Amazing! The only change I made was to add 1 Tablespoon of molasses.

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GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 11, 2009

okay, this EBNB is CRAZY GOOD! i did the vanilla & 1/2 brown 1/2 white sugar like others suggested - i omitted nuts. it is the best banana bread i have ever had - please do not tell my mother!

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brendajean

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Extreme Banana Nut Bread 'EBNB'

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