Reviewed: Oct. 9, 2009

The most fabulous, moist, delicious banana bread I've ever had!! Amazing!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommyc123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Dense with nice but not extreme flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elaine Mical

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I followed the recipe exactly. My bread did not rise very well. It did not have much of a flavor except butter. It's moist, but not very good. Thanks for sharing, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lnathaniel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

This is the best banana nut bread I have ever had. The flavor is fantastic. The only "oops" I have made is that I let the butter get too liquified when I was trying to soften it in the microwave. The difference that made in the recipe was incredible. Just softened butter works just fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathryn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

So Yummy even my very picky 7 year old gobbled it down!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKYHEPTING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

I just made this and it is really good. I added a little extra banana. It did sink in the middle but that could be my fault. It didn't sink until I pulled it out to check it. When it shook it collapsed. I did use pecans instead of walnuts but that is just my preference. Be sure and watch it while you are cooking it I only left it in for about 40 to 45 minutes and it was already done.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kb1264

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

I just made this and it is awesome! I cut the recipe in half and made one loaf. Came out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

My husband and children love Banana Nut Bread so I make it at least monthly. I have never liked banana nut bread until I tried this recipe. Now we are all happy when I make the recipe. It is soooooo good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Becky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

I have tried this recipe twice now, bread is so very dark which I do not like I will not try this again, Flavor is missing also.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAYY24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

This recipe turned out great. I did make a couple of changes. I used whole wheat flour instead of all purpose and did a 3:1 ratio of brown and white sugar. These gave the bread a nice darker color. I also added a teaspoon of vanilla extract to the wet ingredients and 3/4 cup of oatmeal to the dry mix. I reduced the amount of baking soda to just 1 teaspoon because I like a slightly denser bread. That is just personal preference. I baked the loaves only about 50-55 minutes, but that is something that you have to gauge yourself. I would start checking after 45 minutes so that you don't overbake it. It turned out great. The oats and the nuts gave it a nice crunchiness. This was my first time making banana nut bread. I will definitely use this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

antonios_girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

This was awesome! I did make a few changes and substitutions, but I think it would have been great as written as well. My changes were: Whole Grain wheat-free flour blend substituted for the AP flour. I make my own flour blend out of several different WG flours plus xanthan gum. It works in recipes about like Whole Wheat flour would. I find that when using whole grain or whole wheat flours, you need to increase the rising agents. So I used 6 eggs instead of 4 and 3t soda instead of 2. I was out of nuts in the house, so I used steel cut oats and only added 1/2 cup, because I wasn't sure how they would do. It was wonderful! I probably over did it with the eggs and soda, but it rose so much, it was so soft and fluffy. Just perfect! this is exactly how I'll make it next time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeslynmo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

This bread is delicious! I used whole wheat pastry flour and splenda instead of sugar and the taste was just as good as the sugar version, but healthier:D Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MINUS20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Awesome! I took this to a family function and everyone loved this! I think this is even better than the banana nut bread my grandmother used to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookiemom-ster

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

great recipe. i adjusted a few things (put pecans and walnuts... added a few more bananas. did not end up making the bread but muffins. they were amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

itstamaras

Home Town: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

This is wonderful - and easy to make!!! Now I can bake those brown banannas rather than toss them - and the kids devoured the loaf!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lstar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

I am not a baker. This is easy and really good! I followed the recipe and had no problems.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rick

Cooking Level: Expert

Home Town: Augusta, Kansas, USA

Living In: Hot Springs, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

My granddaughter and I made this and her question was "where is the vanilla and cinnamon"...lol. We put in vanilla and next time she wants to add cinnamon. We all loved it and will for sure make this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tedasgram

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

This is a very tastie bread my favorite so far smells incredible while stirring together and then omg it smells so good while baking, my whole neighborhood wanted some...lol...will make again...i added 1tsp of vanilla and cinnamon...tried the 1/2tsp of baking powder and decided the first time not a good idea my loafs "poofed" then sank! but did not effect the bread at all still tasted amazing just like everyone said it would!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amberhardy6678

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

This is a great tasting bread. It was a big hit the first time I fixed it for a fund raiser. It did fall some in the middle, but the taste was amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wayne

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA

Living In: Belton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

I make this recipe often but do change a few things to make it the best recipe ever. I add 4 bananas instead of just the one cup. I also add 1 cup of white chocoalte chips and 1 cup of milk chocolate chips. It never lasts long in this house as people stop by to pick some up when they know I have baked it.

Was this review helpful? [ YES ]
0 users found this review helpful