Reviewed: Nov. 20, 2009

My family won't eat overripe bananas so I freeze the bananas once they start getting too brown and save them for making banana bread. The thawed bananas when added to a recipe makes a moister product. This is a great recipe but I make one loaf out of it, filling my 9x5 loaf pan 2/3 full. There is a little left over but I add chocolate chips to it and make muffins.

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Louisville, KY

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Reviewed: Nov. 20, 2009

Oh Yea, Thats the stuff!!!

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Ne Ne

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Reviewed: Nov. 19, 2009

This was VERY good! I used pecans instead of walnuts since I do not like walnuts, and added cinnamon since no recipe is complete without it - it was to die for! It makes two loaves and thank goodness it does! The first loaf was gone in about an hour between myself, my boyfriend, and his friend that was over. The boys went crazy for it! And as other reviewers have said - it was even better the next day!

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procrastination.in.the.kitchen

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Reviewed: Nov. 17, 2009

This bread has a nice, dense texture, but lacks flavor. I would not make it again - there are much better banana nut bread recipes available.

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kd152505

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Reviewed: Nov. 7, 2009

Well I must say, when the recipe title starts out with EBNB....it really catches your eye. So I read on and decided to make it. Well let me tell you, this is definitely worth it!!! So I found the one true only Banana Nut Bread, from here on out. Love it, extremely rich and fattening.....but who cares, only make it for the holiday and your good to go :-)

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Leif

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Reviewed: Nov. 6, 2009

This is the only recipes I will use from now on for banana bread - it's great!

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Sally

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Reviewed: Nov. 5, 2009

DELICIOUS!

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Singrgrl

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Reviewed: Nov. 2, 2009

Not my fav. But good

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Dottie

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

This is WOW good! I make a double batch, half for bread and the other half for big muffins!

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BARB326

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Norco, California, USA

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Reviewed: Oct. 23, 2009

simply...WONDERFUL!

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corijmatthews

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Reviewed: Oct. 18, 2009

This banana bread is much better than the other top-rated one I made from this site. It was gone in two days and it takes zucchini bread at least five days to go in my house!

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beaubrent

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Reviewed: Oct. 18, 2009

hmmm, i followed the directions but mine came out a little sticky from the top so it stuck to the foil when i wrapped it even though i let it cool for about 3-4 hours or so. otherwise it was delicious. thanks!

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xcd822

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Reviewed: Oct. 17, 2009

Due to hard water, I used apple cider instead of water. Also added nutmeg, lemom juice, along with cinnamon. it was rich and decandant, and topped with whipped cream

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Laurie Kehl

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Reviewed: Oct. 16, 2009

The best banana bread ever! Thanks for the recipe.

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Cheeks

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 15, 2009

My husband & friends LOVED this bread & I also made muffins out of it. Delicious! thx you

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Ellie

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Reviewed: Oct. 14, 2009

I made the recipe just as it is written, then I read the reviews. The loaves came out dark and I thought they were burned, but they didn't taste burned, just brown. The loaves did not raise as high as other recipes I've tried. I made 4 loaves and they all seemed to settle in the middle a little, but there was no evidence of "falling", like an unset center. My family loves the bread - it is rich and flavorful and moist. I will make it again trying some of the changes in the reviews.

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LA8LA

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Reviewed: Oct. 14, 2009

This is a great recipe. I added dried cranberries to mine and it was gone pretty fast.

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JLT

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

My daughter made this tonight. She's 10 and her first time at making something homemade. It was easy enough for her to do (while I told her what/hot) and very good! Thank you for an awesome recipe!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Oct. 11, 2009

Excellent recipe, only made a few changes, as other reviewers. Did cream butter and sugar and added the eggs one at a time and mixed after each addition. Mixed the mashed bananas to wet mixture. Added the dry ingredients in three batches and added in the nuts. Cooked 50 minutes and they were perfect!!!

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SCMADDOX

Home Town: Humboldt, Tennessee, USA

Living In: Liberal, Kansas, USA

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Reviewed: Oct. 11, 2009

Like everyone else, I modified the recipe a bit b/c it seemed almost too plain. I added a cup of whole wheat flour, a cup of brown sugar, 2 tbsp of vanilla, 1 tbsp of cinnamon, 1 tsp of nutmeg and I used 4 bananas instead of 2. I baked this recipe about 30 minutes ago and both loaves are almost gone!!! LOL I would recommend "creaming" the sugar & butter, and slowing adding the eggs one at a time. Also...watch your bake time. My loaves baked for about 45-50 minutes, and they were done.

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