Recipe by Regina
"This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice."
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1 (12 fluid ounce) can
2 1/2 cups
This recipe makes perfect fudge. My coworkers were thrilled. Thank you for posting such a great recipe. You may want to review some how to cook fudge videos online if you're a beginner like me. But my second batch was perfect. Home run delicious!
This came out very nice and creamy, yum !
* Percent Daily Values are based on a 2,000 calorie diet.
Extra Work Peanut Butter Fudge
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 128
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This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
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