Recipe by Regina
"This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice."
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1 (12 fluid ounce) can
2 1/2 cups
This recipe makes perfect fudge. My coworkers were thrilled. Thank you for posting such a great recipe. You may want to review some how to cook fudge videos online if you're a beginner like me. But my second batch was perfect. Home run delicious!
Very easy recipe for fudge. It does take longer than 5 - 7 minutes to reach the soft ball stage and be sure to stir it hard at the end when you add the peanut butter to make it creamy. I used the full fat evaporated milk and it has a very nice smooth texture. Not too sweet for fudge.
This came out very nice and creamy, yum !
* Percent Daily Values are based on a 2,000 calorie diet.
Extra Work Peanut Butter Fudge
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 128
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This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
This fudge is sinfully rich but a snap to make.
See how to make a rich-and-creamy peanut butter fudge.