Extra Work Peanut Butter Fudge Recipe - Allrecipes.com
  • READY IN 55 mins

Extra Work Peanut Butter Fudge

Recipe by  

"This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice."

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Ingredients Edit and Save

Original recipe makes 1 9-inch square pan Change Servings

Directions

  1. Spray a 9x9-inch pan with cooking spray.
  2. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  3. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 55 mins
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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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