Recipe by Regina
"This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 fluid ounce) can
2 1/2 cups
This recipe makes perfect fudge. My coworkers were thrilled. Thank you for posting such a great recipe. You may want to review some how to cook fudge videos online if you're a beginner like me. But my second batch was perfect. Home run delicious!
This came out very nice and creamy, yum !
* Percent Daily Values are based on a 2,000 calorie diet.
Extra Work Peanut Butter Fudge
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 128
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
This fudge is sinfully rich but a snap to make.
See how to make a rich-and-creamy peanut butter fudge.