Extra Simple BBQ Banana Recipe - Allrecipes.com
Extra Simple BBQ Banana Recipe
  • READY IN 15 mins

Extra Simple BBQ Banana

Recipe by  

"Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!"

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Original recipe makes 4 servings Change Servings
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  • COOK

    15 mins
  • READY IN

    15 mins

Directions

  1. Place whole, unpeeled bananas on grill, turning occasionally until the peel is blackened. Remove stems and skin.
  2. Slice bananas, and serve over vanilla ice cream with mint garnish.
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Reviews More Reviews

Most Helpful Positive Review
Aug 07, 2005

We loved them tonight. Really added to a nice touch after grilling all day. An added note of my own is that you want to make sure your grill isn't too hot, they're not steaks after all. We ended up adding chocolate to add a little better taste.

 
Most Helpful Critical Review
Jul 04, 2005

My vote would have been a 4-star, but my husband didn't like it. So, three it is. Taste is good and interesting, and I like the hot + cold. I'll make again.

 

6 Ratings

Sep 30, 2006

The idea behind it sounded great. But I think it would taste better with just slicing regular bananas over the ice cream and turning it into a sundae. I didn't care for the bbq banana taste but that was just me. Kids might enjoy this.

 
Jan 06, 2011

Try slicing the banana in half lengthwise then grill it flesh side down. Peel after, top on vanilla ice cream or vanilla frozen yogurt, drizzle with honey and sprinkle with granola. YUM!

 
Sep 16, 2010

I stumbled on this by boredom while grilling. I prefer a greener banana when grilling and to cut off the ends before putting them on the grill. Afterwards I cut the peel and sprinkled with sugar and cinamon.

 
Feb 08, 2015

Use a super underripe banana or you run the risk of banana jelly when you are done. These were ok....I prefer mine fried.

 

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Nutrition

  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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