You have to make this gingerbread! I made it last week, into cupcakes, and it is fantastic. I adore the gingerbread at Starbucks and this really is better. I'm back to the site because I'm making this again for Christmas Eve. I'm going to use the round springform pan as suggested. Like another reviewer, I used OJ instead of apple & it came out just fine. Candied/Crystalized ginger was a challenge to find, so I may leave it out this time if I can't find it. I made a cinnamon cream cheese frosting to go with this... (2 blocks of cream cheese, tsp cinnamon & cup of powered sugar, tsp of vanilla) although a nice big scoop of whipped cream would do the trick, too.
Anyway! Great recipe! Just Delicious!
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You have to make this gingerbread! I made it last week, into cupcakes, and it is fantastic. I...