Extra Gingery Bread Recipe
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Extra Gingery Bread

By: Ibby  
"Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 473 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 1 cup dark molasses
  • 1/2 cup apple juice
  • 2 eggs
  • 1 tablespoon grated fresh ginger
  • 1/2 cup chopped crystallized ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
  2. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
  3. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
  4. Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 23.5g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KATHRYN BRIDGE 
This is a delicious, moist, dark, rich molasses- flavorful gingerbread cake that is not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SAVEDGRRL 
This has got to be the absolute BEST recipe for gingerbread I have ever tasted. I can't stop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by camille 
WATCH OUT!! This is Addictive!!! I baked it as muffins for the band members and they all LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Koko 
Yummmmm! This ginger bread is exactly what I was looking for.. I used half WW half AP flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by JAMES528 
This is an excellent recipe, reminiscent of the one I used to make in a wholesale bakery. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Laura Jean 
You have to make this gingerbread! I made it last week, into cupcakes, and it is fantastic. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Countess 
Dark, rich and fabulous! The bits of candied ginger are wonderful flavor bursts. I might use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by PAMELA6 
Oh, yes, this is a keeper. I made two different gingerbreads yesterday to let the family... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by whatscookinwithkate 
UCK - don't know what went wrong - great creative ingredients, after 90 minute of baking in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by SonFlower 
My husband is a very picky eater and he loved it! I baked it in small loaves for him to take... MORE

 
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