Extra Extra Rich Brownies Recipe
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Extra Extra Rich Brownies

By: Sisters  
"This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!"

Rating: This weblink has been rated 23 times with an average star rating of 2.8 Read Reviews (21)

Rate/Review | 280 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 brownies
 

Ingredients

  • 1 1/8 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup white sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  •  
  • 1/2 cup evaporated milk
  • 1/3 cup sweetened cocoa mix
  • 1 teaspoon butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  4. To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 9.7g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by BATN1000 
WOW! If you like rich, chocolately brownies, these are for you! I switched the measurements... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by cicada77 
These brownies had a wonderful texture but I think the amount of cocoa and sugar should be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by SHASTALEIGH 
Perhaps the measurements are wrong on this recipe? The brownies turned out like little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Rachel 
These are the richest, fudgiest brownies ever! I know why other people haven't rated them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by MOMFISH 
Very very intense. I thought the "18 servings" was a typo, but you can really only eat a very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by mofun 
I think that switching the cocoa and sugar would help - I cooked this following the recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by UmmSarah 
I did the measurement switch for sugar and cocoa as suggested, subbed 1/2 the oil with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by KSZY1029 
Very good. I skipped the frosting, swapped the cocoa and sugar measurements, and used apple... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by Shannon 
I think maybe leaving the eggs out is a bad idea. These turned out very dry. The icing helps... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by chanelle 
The taste cocoa over powers everything else. and the frosting is just as bad. i don't... MORE

 
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