Reviewed: Nov. 23, 2009

This was really good. I used 2 jars of the sauce just because I like saucy lasagna and threw in some fresh mushrooms too. It was good that night but really really good the next day as leftovers.

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Nov. 17, 2009

I had never made lasagna and this recipe gave me an excellent place to start! I did decide to add some heat to this recipe in adding two minced habaneros. I also added some ground Italian Turkey. If you like your lasagna to be on the fuller side, I would recommend doubling the recipe.

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Yaa

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Reviewed: Oct. 26, 2009

OMG This was AWESOME! I did add some things: I added mushrooms, more sauce, and a can of roasted tomatoes with garlic. Very easy and will make again:)

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Amanda

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Reviewed: Jul. 29, 2009

This was so much easier than boiling the noodles like I normally do. Loved it!

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hungryallweighs

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Reviewed: Jul. 14, 2009

This was an easy and tasty recipe, and something I would definitely make again when I'm in a hurry!

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Kathy

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jun. 10, 2009

This was the only lasagna I've made that turned out great! And the easiest! My toddler had seconds and he hates everything. I added a little garlic salt, garlic powder, minced onion, and Italian seasoning to the cheese mixture and used whole wheat lasagna noodles. It was yummy!

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tiffiny54

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Reviewed: Jun. 10, 2009

Loved this recipe, it was very easy & tasty

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Lisa Jahn

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Reviewed: May 28, 2009

Very, very good and very, very easy.

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Robin D.

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Reviewed: May 27, 2009

DELISH! This was a BIG hit with my family and so easy to make.

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Lisa

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Reviewed: May 21, 2009

We added italian sausage... yummmm!!! Thanks! We'll make this again.

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omigodshoes

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Reviewed: Apr. 20, 2009

This is very good and very easy. The only thing I did different was just about double all of the ingredients except the noodles and the spinach. It just need more filling and sauce and it was perfect!

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CF

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Apr. 10, 2009

Wonderful and easy. I end up using 9 lasagna noodles instead of 6, making 3 layers of 3 but otherwise keep the recipe the same. I used fat free ricotta cheese and wheat noodles. Wonderful and makes great leftovers!

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peacelover2003

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Reviewed: Apr. 9, 2009

This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna noodles makes this super easy as far as clean-up. The only change I made was adding one beaten egg to the ricotta, mozzarella, spinach mixture. If you need a really easy lasagna recipe, don't hesitate to make this one!

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NEAK

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Reviewed: Apr. 7, 2009

Pretty good - a little bland but I did use lite ricotta cheese. Probably won't make again. Thanks

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Kasey Jo

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

Very good. I added an egg to the ricotta mixture as well as extra oregano, basil & marjoram. I also doubled the mozzarella both in the ricotta and on top of the lasagna. My son who normally doesn't like spinach or ricotta cheese ate the combination in this dish without any complaints.

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CAIRA01

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Reviewed: Mar. 27, 2009

I used whole wheat noodles and fresh spinach and accidentally forgot to put in the ricotta cheese in, but the dish still came out really well. I will definitely try it again.

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carol1988

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Reviewed: Mar. 14, 2009

Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and TASTIEST version I've come across. I added 5 cloves of minced garlic (lightly sauteed in olive oil), equally divided in the cheese mixture and tomato sauce. Also used some extra tomato sauce with veggies. My whole family said it was one of the best lasagnas they've ever had! Fabulous! This will be my new "staple" recipe for lasagnas.

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Encantasalsa4

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Reviewed: Mar. 7, 2009

This is a great recipe! I added ground beef and bacon to make it a bit more hearty and it was wonderful! (If you do this be sure to have extra sauce available because the added meat throws off the ratio. I used a different brand of sauce and it was still fabulous!

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ACaneva

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2009

Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti sauce. Also replaced the ricotta cheese with 1% cottage cheese to try to reduce the fat content. I will definitely make this again!

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GPOSBORN

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Reviewed: Feb. 25, 2009

I omitted the spinach and added chopped sauted onions, carrots, and zucchini to 1 jar of spaghetti sauce. Also made it in a 9 by 13 glass pan. Turned out great and delicious and east to make!

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sparkling727

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Extra-Easy Spinach Lasagna

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