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Extra-Easy Spinach Lasagna

By: Campbell's Kitchen  
"Cheesy lasagna becomes more colorful and flavorful with the addition of spinach and Prego® Fresh Mushroom Italian Sauce. "

Rating: This weblink has been rated 24 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 2,550 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups shredded mozzarella cheese
  • 3 cups Prego® Fresh Mushroom Italian Sauce
  • 6 uncooked lasagna noodles
  • 1/4 cup water

Directions

  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.
  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.
  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

Footnotes

  • Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 11.6g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Mexican Sweetheart 
My Favorite Lasagna Recipe by Far! Have made it 5 times for family get togethers.Love that one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by ACaneva 
This is a great recipe! I added ground beef and bacon to make it a bit more hearty and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Encantasalsa4 
Wow! Very Impressed! I've made Spinach Lasagna for years and this by far is the EASIEST and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by peacelover2003 
Wonderful and easy. I end up using 9 lasagna noodles instead of 6, making 3 layers of 3 but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by GPOSBORN 
Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by sparkling727 
I omitted the spinach and added chopped sauted onions, carrots, and zucchini to 1 jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by CF 
This is very good and very easy. The only thing I did different was just about double all of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by carol1988 
I used whole wheat noodles and fresh spinach and accidentally forgot to put in the ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by NEAK 
This was a great recipe - I'll definitely be making it again. No boiling the regular lasagna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Amanda 
OMG This was AWESOME! I did add some things: I added mushrooms, more sauce, and a can of... MORE

 
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