The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 23, 2007
While very easy to make and a nice flavor, I would call these individual cakes, not cookies. The "cookies" don't spread out when they bake so the first pan took much longer to bake and came out in the exact "spoonful" shape they went in. Flattening them before baking helped with the second pan, but still they came out airy, light, and very moist... just like cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 18, 2007
This recipe is easy to make and was a big hit with my family! These cookies only lasted one night before they were gone!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Palm Springs, California, USA

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