Reviewed: Nov. 12, 2009

Easy and pretty tasty!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 9, 2009

Not the best hummus I've ever had but it is very easy and very good. I have made it several times, thanks for sharing!

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RLORKY

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

This was wonderful! I'm not a big fan of tahini, so it was perfect and easy to play around with! I added lemon...delicious!

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jamikkie

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Reviewed: Oct. 29, 2009

This is a very quick and easy recipie. Like others, I doubled the garlic and halved the cumin. I still find it a little bland though. Next time I will use the 2 tsp. of cumin and add a bit of lemon.

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mdaye

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 28, 2009

Very easy to make but very bland. Never made hummus at home before. I only had it at resturaunts and comparably I was very disappointed.

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MistyMae

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Reviewed: Oct. 26, 2009

Everyone loves this recipe. I make it all the time abd keep a supply in the fridge for a quick snack. As the recipe says extra easy and I'll add simple to.

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Reviewed: Oct. 7, 2009

everyone loved this recipe! it was a good base recipe so you could tweek it to taste the way you like. my nieces had never had hummus before, and they just LOVED it!! very quck to prepare, will definitely make it over and over again!

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Jessica Kelly

Cooking Level: Intermediate

Home Town: Campbell River, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Oct. 1, 2009

Excellent base recipe with no tahini. You could add lots of different things to this to change it up. Great Recipe!

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Sep. 29, 2009

Added a bit more cumin to my taste. Easy - great recipe!

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rightpark

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

Great recipe! The only thing is the calories are WAY off. It's actually 126 calories per serving, not 35 that was mention. Still love the recipe, but if people are watching their calorie intake just wanted them to be prepared ;)

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Jessica D.

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Reviewed: Sep. 16, 2009

Very easy to make but definitely not as tasty as I'd like.

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Sep. 13, 2009

This recipe is very tasty and very quick and easy to make.

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Maggie

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Reviewed: Sep. 13, 2009

Takes only a few minutes to make this yummy hummus. I have had a few people tell me it is the best hummus they have ever tried, and request the recipe. It is so easy, I will make it again and again.

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t.reid

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Reviewed: Sep. 8, 2009

I agree that the amount of cumin is too much. The end result was tasty, but it still wasn't quite as good as some store brands, in my opinion. I'd definitely make it again, however, as it's easy and still tasty!

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Rachel

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Sep. 3, 2009

This was super good and easy. I did 1 can, 1/4 cup O.O., sesame seeds, lemon juice, salt, pepper,crushed red pepper, 4 small cloves of garlic, and some spoonfulls of the bean liquid.

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ramoslove

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Reviewed: Sep. 3, 2009

I only put 1 1/4 teaspoon of cumin in and it was still too much. Other than that it was quite good!

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Lannywh

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Reviewed: Aug. 21, 2009

This was pretty good. It needed a little but more flavor, so I added a little lemon juice as others said. Next time I may try adding some roasted red peppers.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 17, 2009

This was an awesome recipe for hummus without the tahini! I enjoyed making it (nothing easier than putting all the ingredients in a food processor!) and my guests enjoyed eating it:) I did add some lemon juice and pepper as others wrote because the cumin taste was overpowering to me. No one else complained.

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