Reviewed: May 10, 2013

Way too much cumin and other than that it was bland. Will search for other recipes, until then I'm sticking to store bought.

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oobrey

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Apr. 8, 2013

Used this as a base for my own hummus to which I added sun dried tomato and basil. Turned out really good.

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portishead0503

Reviewed: Mar. 17, 2013

Not creamy like regular hummus. Not great flavor. I used 1T lemon juice, 1T sesame oil, 1T olive oil, double garlic, half cumin.

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Dish

Cooking Level: Intermediate

Living In: North Liberty, Iowa, USA

Reviewed: Mar. 13, 2013

I added a jar of roasted red peppers and this was amazing! Loved it on a whole grain cracker and could have had this for lunch!!

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Lisa

Reviewed: Mar. 6, 2013

Made this for Bible Study there was very little left. Good taste without being heavy, I added a little lemon zest and more minced garlic, used some reserved juice from the beans & EVOO. Wonderful - is definately a keeper.

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Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Monroe, Georgia, USA

Reviewed: Feb. 26, 2013

Made this when I noticed my tahini had gone bad :( So easy and delish! I added juice of 1 lemon and a dash of hot pepper powder. Yum!

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Donna

Cooking Level: Intermediate

Home Town: Lackawanna, New York, USA

Reviewed: Feb. 15, 2013

Tastes Great!!!! I made it as written except I used 1/2 tsp of garlic powder instead of one clove of fresh garlic. I also added a dash extra cummin after tasteing. Really liked it. I'm going to try adding more garlic next time to see it that makes it even better.

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Lainie

Reviewed: Jan. 13, 2013

Very good. I've made it several times in the past several years, but I'd forgotten about this recipe until today, when my daughter and I got into the hummus I'd bought for my boyfriend. We wanted more, and this is so cheap! I used 1 can of garbanzos, 1 clove of garlic, 1 tsp cumin, about 1/4 tsp salt, a few good squeezes of lemon juice, and about half of the bean water. I omitted the oil because we both thought it was awesome without! Thank you for sharing, Donalyn!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Jan. 13, 2013

I made a few adjustments and this hummus was amazing!!! I omitted the cumin and added a marinated artichoke heart and a few tablespoons of sesame seeds. I also took the skin off the garbanzo beans, which made the hummus so creamy and delicious! I will definitely be making this again!

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Reviewer:

Ruby

Reviewed: Oct. 31, 2012

I just made it for the first time. It is WONDERFUL! I was looking for a nice healthy dip with easy to find ingredients. Tahini is not easy to find around here unfortunately, so I was pleased to see this recipe doesn't call for it. I was even more pleased after making this and finding it so delicious it doesn't need tahini or any other enhancements.

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