I made these, and although they are certainly edible, and tasty as well... they really aren't fudge. The melting point is too low, they melt all over your fingers and they are altogether a different texture than true fudge. Keep in mind, I have high expectations, my mother makes famous old fashioned fudge, and that's what I grew up on. This recipe makes a fairly tasty candy of sorts, but if you are expecting a true, classic fudge, this isn't it.
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6 users found this review helpful
I made these, and although they are certainly edible, and tasty as well... they really aren't...