The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 24, 2010
Good for an easy alternative for homemade fudge. First time was ok. Then I read others had heated chocolate chips before mixing and had wonderful results! I do not reccommend the white chocolate only because it did taste like melted white icing, and I even had the crushed candy canes
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 22, 2010
Tastes great, super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 9, 2010
Very easy to make. Used peanut butter chips with a dash of vanilla and walnuts with cream cheese frosting as the bottom layer, Milk Chocolate chip and chocolate frosting added dash of milk and vanilla and melted the frosting, as a previous reviewer suggested. in the pan- used a homemade double boiler. My four year old was able to help with the project and we had a great time. YUMMY !!!!!
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Cooking Level: Intermediate

Living In: Bellmawr, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 6, 2010
soooooooooooooooooooooooooooo good and easy to make but it's pretty thick so we recommend using a 9x9 pan.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 4, 2010
While I can't argue that the children ate it up, the adults, including myself, did not like it. It was difficult to cut without squishing, even after it sat in the fridge overnight, and it stuck to our fingers when we ate it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 4, 2010
This was my first time making fudge. It was just okay. Not something I'd make again.
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Tay
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 4, 2010
Fair, tastes much like frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 3, 2010
My boyfriend and son loved it! Great for Christmas gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 3, 2010
I could never make fudge, had a request from one of my residents at an assist living for home made fudge. I made this and she was so happy as was all the employee's, thank you now even I can make fudge!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 29, 2009
Really simple to make. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 25, 2009
I used the milk chocolate frosting and semi sweet chips to keeoo it from being too sweet and "frosting" tasting. I then added a teaspoon of vanilla , 1/8 teaspoon of salt and some cashew pieces . I dropped it onto wax paper like you would haystacks instead of pouring in a pan .my stepdad flipped over it !!! Its so simple and easy not to mention delish !
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Cooking Level: Expert

Living In: Aspen, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 23, 2009
Not bad for cheating and not having to cook from scratch. Can be a bit frosting tasting to some palates. I added walnuts and dried cranberries to one batch using white chips and white frosting. Simple enough for kids and easy to adapt for different flavors. Great in a pinch.
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Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA
Living In: Eliot, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 22, 2009
I dont think I will ever make another fudge recipe again!! this is a keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 21, 2009
tastes only like frosting. and totally unhealthy to eat. no. yuck. i did not like this at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 21, 2009
made this today for my family and it turned out AWESOME!!! it was sooo easy and actually did come out firm. I added about 1/4 minimarshmallows to it also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 19, 2009
this is so easy and taste great..!!!! my mom even thought i used her recipe....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 17, 2009
Okay, so I super simplified this as I was in a hurry - two bags of chocolate chips (small) and two cans of ready made frosting...OMG...SOOOO GOOD...so smooth and creamy...everyone LOVES this fudge. Keep it in the fridge and it tastes just like chocolate ice cream - YUMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 17, 2009
As a traditional fudge maker I was skeptical of this recipe. I was pleasantly surprised and pleased with the final product. I followed the instructions exactly with the exception of adding a splash of milk. I felt that the melted chocolate chips were too dry and needed something to make it more creamy. Make sure the chocolate chips are completely melted before you add the frosting. I too used TWO cans of the chocolate fudge frosting. Also, you may feel that an 8x8 pan will not yield enough, but it does, as the pan is filled! Cut your pieces small due to thickness. You will not be dissatisfied with this simple, delicious treat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 16, 2009
Easy, yes. But it definitely tastes like frosting. It was fine in VERY small quantities, but I'll definitely go back to the marshmellow creme based one next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 15, 2009
It was OK but tasted like frosting and thats ok if thats the taste your looking for I was looking for a traditional fudge flavor.and you do need two cans of frosting
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Photo by Logan's Mom

Cooking Level: Expert

Home Town: Chicora, Pennsylvania, USA
Living In: Leechburg, Pennsylvania, USA

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