Reviewed: Nov. 25, 2009

Not worth the chocolate, it was a large batch of chocolate goop. It never set.

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Reviewed: Nov. 13, 2009

After reading most of the reviews I noticed that some people thought that the results tasted too much like frosting so I changed the ingredients slightly. First I melted the chips in a double boiler to keep them from burning. Then I only used one can of frosting and changed that to Creamy Fudge frosting. I also added 2 tablespoons of butter and 2 tablespoons of condensed milk. After mixing in the chopped walnuts I refrigerated the fudge overnight and the next day presented it to the critics (my family). The results? They all thought that it was extremely good fudge. Hope this works for you too.

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TimO

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Reviewed: Nov. 4, 2009

I'll give this a four for being tasty and the easiest recipe ever (will still go in my box for kids). It reminds me of the fudge they sell in the grocery store. That being said neither that nor this are "fudge" to me. Too gooey. The fudge I ate growing up was a little hard, then melted i your mouth. Each to their own I guess, tasted like frosting so I suppose it would be good modified maybe with flavored chocolate chips and nuts to distract from the frosting overkill.

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Kaitlyn

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Reviewed: Oct. 28, 2009

#2 REVIEW This fudge is best if it is cold from the frig. and yes, you can substitute and change ingredients, as long as you stay with the base script.

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Momasguardianangel

Cooking Level: Intermediate

Home Town: Indian Lake, New York, USA

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Reviewed: Oct. 27, 2009

This makes great fudge! I used 2 cups of peanut butter chips and 1 cup of peanuts and it came out great. I'll definitely use this recipe again.

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foodie

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Reviewed: Oct. 23, 2009

This is a great and simple recipe. After trying to make real fudge the hard way for gifts, and ending up with five pounds of goo...I found this recipe in an attempt to fix bad fudge (which I guess is impossible). I have used this recipe several times and like to vary it by using different frostings, and different chips such as butterscotch with cream cheese frosting and macadamia nuts. The combination possibilities are endless. !!!Also you can melt the chips in the microwave for approximately 1 minute and as long as you stir the chips so they are melting evenly, you can prevent it from burning. Using pyrex also helps more evenly distribute the heat.

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JENNIADDY@HOTMAIL.COM

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Reviewed: Sep. 6, 2009

Absolutely the easiest and best tasting fudge I have ever made. I passed it out at Christmas and gave the recipe to at least 10 people who loved it!!

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Michele

Cooking Level: Intermediate

Home Town: Bensenville, Illinois, USA

Living In: Arlington Heights, Illinois, USA

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Reviewed: Aug. 20, 2009

I just made this for the first time and it was absolutely great!!! You can definitely taste the chocolate frosting, but hey, who doesn't like the taste of chocolate frosting! It was so easy and totally delicious! Even my mom, who usually doesn't get overly excited about chocolatey foods was getting a big second piece saying, "Oh, I hope you don't mind if I have just a little bit more" and going back to "even out the edges." I would make this fudge again in a heartbeat.

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Tori

Cooking Level: Beginning

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Reviewed: Aug. 10, 2009

I thought it was a great recipe, but a tad too chocolatly. The walnuts really complimented the chocolate. Without them, it would be like dipping dark chocolate into frosting. I made it for my sister for a little birthday present and the whole family loved it.

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Dan Guido

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Reviewed: Aug. 5, 2009

THE BEST AND EASIEST...I never ever make good fudge but i tried this one and it turned out perfect so perfect im going to make and give for christmas presents...thank you thank you thank you...

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sandy

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Reviewed: Aug. 2, 2009

I’m not a chocolate fan, but my husband, kid, and neighbors are. I was looking to find the easiest fudge recipe and this is it! It only took me 5 minutes to throw this together. I used 50% milk chocolate chips and 50% peanut butter chips and melted it in the microwaved for one minute, stirred it, and microwaved it for another minute. I mixed it with a triple chocolate frosting. It was very good once it hardened up in the fridge.

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ELBE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Fort Hood, Texas, USA

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Reviewed: Jul. 21, 2009

This is a good and easy recipe but I think you should use a double-boiler. My chocolate burned.

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iron chef

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Reviewed: Jul. 17, 2009

I was a little hesitant, because I really don't like the taste of frosting at all, but this really didn't taste like either of the ingredients. They combine to form something much, much better than I would have expected.

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Bissrok

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Reviewed: Jun. 25, 2009

all i can say is: WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! lol :)

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LOVETOCOOK

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Reviewed: Jun. 10, 2009

so good but dangerous. I ate way too much lol next time i will only make this if i'm bringing them to a party where lots of other ppl can eat them too lol

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annie

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Reviewed: May 27, 2009

Its really easy and tastes good though it isn't Grandma's. Whenever I attempt fudge it always needs to be drank! Thanks for this recipe ^^

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Christine

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Reviewed: May 6, 2009

Wow! This is one of the easiest things I've ever made! Of course it isn't going to taste like Grandma Betty's 1906 State Fair Fudge, but the point is that it has two ingredients (without the nuts) and tastes like fudge! Wonderful.

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taurine_cat

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Reviewed: Mar. 18, 2009

awesome

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kaio322

Cooking Level: Professional

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Reviewed: Mar. 11, 2009

This is great! I added about 1/2 a cup of Smooth Peanut Butter, and it was great!! I sprinkled it with powdered sugar before I refrigerated it, and it's AMAZING!!!!!!

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