The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 25, 2009
Not worth the chocolate, it was a large batch of chocolate goop. It never set.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 13, 2009
After reading most of the reviews I noticed that some people thought that the results tasted too much like frosting so I changed the ingredients slightly. First I melted the chips in a double boiler to keep them from burning. Then I only used one can of frosting and changed that to Creamy Fudge frosting. I also added 2 tablespoons of butter and 2 tablespoons of condensed milk. After mixing in the chopped walnuts I refrigerated the fudge overnight and the next day presented it to the critics (my family). The results? They all thought that it was extremely good fudge. Hope this works for you too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 4, 2009
I'll give this a four for being tasty and the easiest recipe ever (will still go in my box for kids). It reminds me of the fudge they sell in the grocery store. That being said neither that nor this are "fudge" to me. Too gooey. The fudge I ate growing up was a little hard, then melted i your mouth. Each to their own I guess, tasted like frosting so I suppose it would be good modified maybe with flavored chocolate chips and nuts to distract from the frosting overkill.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 28, 2009
#2 REVIEW This fudge is best if it is cold from the frig. and yes, you can substitute and change ingredients, as long as you stay with the base script.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Momasguardianangel

Cooking Level: Intermediate

Home Town: Indian Lake, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 27, 2009
This makes great fudge! I used 2 cups of peanut butter chips and 1 cup of peanuts and it came out great. I'll definitely use this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 23, 2009
This is a great and simple recipe. After trying to make real fudge the hard way for gifts, and ending up with five pounds of goo...I found this recipe in an attempt to fix bad fudge (which I guess is impossible). I have used this recipe several times and like to vary it by using different frostings, and different chips such as butterscotch with cream cheese frosting and macadamia nuts. The combination possibilities are endless. !!!Also you can melt the chips in the microwave for approximately 1 minute and as long as you stir the chips so they are melting evenly, you can prevent it from burning. Using pyrex also helps more evenly distribute the heat.
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 6, 2009
Absolutely the easiest and best tasting fudge I have ever made. I passed it out at Christmas and gave the recipe to at least 10 people who loved it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bensenville, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 20, 2009
I just made this for the first time and it was absolutely great!!! You can definitely taste the chocolate frosting, but hey, who doesn't like the taste of chocolate frosting! It was so easy and totally delicious! Even my mom, who usually doesn't get overly excited about chocolatey foods was getting a big second piece saying, "Oh, I hope you don't mind if I have just a little bit more" and going back to "even out the edges." I would make this fudge again in a heartbeat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 10, 2009
I thought it was a great recipe, but a tad too chocolatly. The walnuts really complimented the chocolate. Without them, it would be like dipping dark chocolate into frosting. I made it for my sister for a little birthday present and the whole family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 5, 2009
THE BEST AND EASIEST...I never ever make good fudge but i tried this one and it turned out perfect so perfect im going to make and give for christmas presents...thank you thank you thank you...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 2, 2009
I’m not a chocolate fan, but my husband, kid, and neighbors are. I was looking to find the easiest fudge recipe and this is it! It only took me 5 minutes to throw this together. I used 50% milk chocolate chips and 50% peanut butter chips and melted it in the microwaved for one minute, stirred it, and microwaved it for another minute. I mixed it with a triple chocolate frosting. It was very good once it hardened up in the fridge.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ELBE

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Fort Hood, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 21, 2009
This is a good and easy recipe but I think you should use a double-boiler. My chocolate burned.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 17, 2009
I was a little hesitant, because I really don't like the taste of frosting at all, but this really didn't taste like either of the ingredients. They combine to form something much, much better than I would have expected.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bissrok

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 25, 2009
all i can say is: WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! lol :)
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 10, 2009
so good but dangerous. I ate way too much lol next time i will only make this if i'm bringing them to a party where lots of other ppl can eat them too lol
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 27, 2009
Its really easy and tastes good though it isn't Grandma's. Whenever I attempt fudge it always needs to be drank! Thanks for this recipe ^^
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 6, 2009
Wow! This is one of the easiest things I've ever made! Of course it isn't going to taste like Grandma Betty's 1906 State Fair Fudge, but the point is that it has two ingredients (without the nuts) and tastes like fudge! Wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 18, 2009
awesome
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 11, 2009
This is great! I added about 1/2 a cup of Smooth Peanut Butter, and it was great!! I sprinkled it with powdered sugar before I refrigerated it, and it's AMAZING!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 14, 2009
High 5 ...... and thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SeeTiggerBounce

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: La Marque, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 98) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?