Reviewed: May 20, 2012

Good start, I use way more herbs though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Fort Lewis, Washington, USA

Reviewed: May 15, 2012

A really delicious recipe, only thing I changed the second time around was to put 1 tbsp of honey. 2 tbsp was way too sweet for us

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunam

Reviewed: May 14, 2012

Very good although a bit on the sweet side

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tandrence

Reviewed: May 12, 2012

We use this sauce pretty much every time we make pizza-which is almost weekly. I couldn't find anchovy paste at first so I pureed anchovies in olive oil but that always seemed a little too fishy. After finding paste, it was even better! In my recipe book forever!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mousy49

Reviewed: May 11, 2012

Fantastic. I didn't use the anchovies (I'm a veggie) and used agave nectar instead of honey because that's all I had on hand. Best sauce I've ever tasted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sjarrell

Reviewed: May 9, 2012

This was ok. I would have to tweak it if I made it again. It was too sweet for my tastes and had a pretty 'HOT' after-bite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

Reviewed: May 8, 2012

This was delish, even made my picky eaters happy, will definately make this for my pizzas from now on. I did cut the honey in half, was perfect. Thanks :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

country_gal62

Cooking Level: Expert

Reviewed: May 8, 2012

Wow...this is the best pizza sauce ever. For a basic pizza with red sauce, this will always be the sauce I use. It's really good for dipping breadsticks or the pizza crust too. The pizza I made with this had to be the best pizza I've ever had. The children were sick of pizza and this even had them saying yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: May 8, 2012

Very good as is. Blew my mind with a a generous 1/4 tsp of red wine vinegar. I simmered the whole deal for about 30 minutes to bring the flavors together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MKN Cookin'

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 7, 2012

Not that this recipe needs more reviews but I figured I should leave one since I am always making this pizza sauce. I love it so much! Whenever I make it I always find myself having a few spoonfuls on the side because it is so tasty. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful