I love this sweet & spicy recipe. So easy to make & tasty. I followed directions exactly, also adding the anchovy paste. When I'm using fresh herbs, I double the amount. I don't like a ton of sauce on pizza (this recipe will last for 4-5 of my flatbread-style pizzas). Some reviewers complained about over sweetness or spiciness, but it was just perfect for our taste. It's not a sauce with a heavy herb flavor...if that's your thing then maybe look for a different recipe.
I store the leftover sauce in the fridge, and warm it in the microwave for 20-30 seconds and add a little water as needed before putting it on the pizza dough. I think the sauce is best freshly made, but it stays well in the fridge too (I keep it up to a week).
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I love this sweet & spicy recipe. So easy to make & tasty. I followed directions exactly, also...