The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2009
I found this sauce not thick enough. It ended up spilling over the sides of my pizza making a big mess in the oven. We even put the sauce not too close to the edges of the pizza dough and it still ran over. I omitted the anchovy paste and found the flavor okay.
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Cooking Level: Intermediate

Living In: Vegreville, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2009
Really good pizza sauce! Yum
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Photo by Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2009
Its nearly perfect. I think the honey makes it a bit too sweet, so I only add a tablespoon of it, and up the oregano and cayenne pepper another 1/4 tsp to add a little more zip.
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2009
This didn't turn out well for me... it was too liquidy, and soaked into the pizza dough. The flavor was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2009
I made this for pan pizzas this week, doubling the recipe. When I sampled the sauce before it had "blended," it tasted acidic and somewhat bland. It definitely needed salt, more pepper flakes, and I increased the herbs, because I like spicy pizzas. After blending and baking, it was just good, but I'll try something else next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2009
This is good and pretty easy. I think I will mix a bunch of the spices together as mentioned by a previous reviewer and just mix with the other ingredients everytime I make a pizza. The only thing I will change is to use tomato sauce instead of paste and water (it tastes watery to me) and maybe cut the honey a bit. All in all, pretty good though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
This recipe was good, but not the best ever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2009
1/2 the honey - no red pepper flakes - no anchovy paste - was excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2009
A-ma-zing! Make it as stated, but with only 1 Tbsp honey. The anchovy paste adds an extra dimension that I highly recommend. It's suttle and not fishy at all. You can buy it in a tube at any grocery store and it lasts forever. We made triple the recipe and used the left overs (plus water) the next day to put over pasta.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2009
I think this is a very flavorful sauce. It really had excellent flavor. However, if you do not like a pizza with a sweet sauce this is not the recipe for you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2009
Wonderful recipe! I did however use a short cut. I had Italian Tomato Sauce in my pantry, so then I added the Cheese, some more garlic, Marjoram,and Oregano - perfect Pizza sauce. Never buying any pizza sauce again!
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Cooking Level: Expert

Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2009
Sure beats the heck out of jar pizza sauce:) I didn't have any marjoram so I just used italian seasoning instead. Wonderful for dipping bread sticks and of course great on our homemade pizzas.
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Tab

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2009
My family did not like this sauce at all. The tomato paste gives it a strong metallic taste.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2009
Too sweet for my taste but an excellent starting point for me to experiment with.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2009
I made this recipe as is, and it was WAY too sweet. I added a ton of garlic salt after reading a couple or reviews & it was much better. Next time I will only add 1/2 the honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2009
WOW! This recipe is the perfect pizza sauce. Even with minor tweaks depending on what is in our pantry, it always comes out delicious. We don't always have anchovy paste, but I always make sure to add the honey and crushed red pepper.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2009
I followed the link to this recipe from the December '08 "Single Servings" column--made a few mini pizzas with the Whole Wheat and Honey Pizza Dough, topped with tons of veggies and then froze them. They're great to have in the freezer, and the flavor of this sauce worked really well with the rest of the pizza. I'm not usually a sauce fan, so I'm glad to have found one I like. Plus, it's really nice to have homemade pizza on demand now! Next time, I'll make more of them to freeze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2009
Absolutely delicious !! I would not change a thing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jan. 31, 2009
Great sauce. I used agave nectar instead of honey, worked out very well.
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Cooking Level: Expert

Home Town: Allendale, Michigan, USA
Living In: Sault Sainte Marie, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
Thursday night is pizza night so I made this with Jay's Pizza Crust. The sauce was very good. However, I found it too spicy. I am going to make this again, however, I am going to cut back on the spices.
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