The first time I made this recipe I liked it, but just found it to be ok. Something was missing, I kept adding salt thinking that was the case and in the end I was just a little underwhelmed. I have since discovered that it was missing Olive Oil. I felt it needed something to neutralize the acidity from the tomato paste. So now I just dice my garlic up and saute it in oil- 1/4 c or so - for a few minutes prior to adding the other ingredients. I now find this to be a great recipe. (Just an FYI for anyone else, I tend to double the spices, half the honey, and change the liquid from 6 oz water, to 4 oz water and 2 oz red wine - but I like bold flavor)
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?