This is the 1st time using this recipe, and will use again. This sauce leaves room for interpretation. I didn't have minced garlic, so I used the same amount of garlic salt instead. So far it tastes great. This sauce may be a little spicy for some people. Anchovy paste? It sounds disgusting it even looks disgusting - USE IT anyway. Make the sauce; it's simple, inexpensive and restaurant quality. Then the next time you make it... play with it; add stuff, omit stuff, use a different measurement it's worth the extra effort. Thank you Angie Gorkoff. small tip: if you open the can of tomato paste on both ends, it will just slide right out.
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This is the 1st time using this recipe, and will use again. This sauce leaves room for...