Reviewed: Oct. 31, 2009

Tasted great until I cooked it. Sorry.

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FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA

Living In: Melbourne, Florida, USA

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Reviewed: Oct. 26, 2009

I followed the recipe exactly except I did not use the optional anchovy sauce. I thought it was wonderful, I kept eating all by itself before I used it in my recipe. This is truely an Exquisite Pizza Sauce!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Oct. 26, 2009

This is the 1st time I am rating an all-time low 1-star recipe at All Recipes and I don't think it really lift up to the high rating! I followed recipe to T. except doubling the serving thinking that I could use it later for more pizzas upon seeing the exceptionally high rating. The sauce was too watery and bland hence it went straight down to the crust upon spreading! I had to make another batch of sauce for 2nd and 3rd pizzas! I definitely will not make it again!

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LilyLoves2Cook

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

AWESOME! I will be using this sauce for everything from now on. I saved extra for later and it was still really good. Definitely a keeper.

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Valerie007

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Branson, Missouri, USA

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Reviewed: Oct. 18, 2009

My kids liked it! I'm always looking for ways to get back to the basics and save money, and this recipe works, and it tastes great, too. I substituted sugar for the honey but will put honey on my shopping list and try it next time. I omitted anchovies and used Chef Paul Prudhomme's Pizza Magic seasoning. I also added a little more water to get the consistence I was looking for. I'm happy to find a recipe I can make for 50-75 cents or less as opposed to $2-$3 for a can of store bought pizza sauce. Less sodium, too.

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MRSPEABODY

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

This will be my go to pizza sauce... The best

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Joyce

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Reviewed: Oct. 16, 2009

I'm only rating this a 4 star right now since I've not tried any others. But I found this one and it's amazing even before we start tweaking it. We found it a little too sweet, but think that might have been because we used Contadina tomato sauce. We're trying it with Hunts tonight to see if it's mellower on the sweet. Then to tweaking!

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Craig Kendall

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Reviewed: Oct. 13, 2009

Fantastic recipe! I 4x the recipe and freeze the extra for quick fixing in 2 pizza increments. I use less honey and skip the anchovy paste. Has a nice little kick.

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gecko

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Reviewed: Oct. 13, 2009

This sauce is easy and delicious. I like to measure things out, but I found I can guesstimate with the amount of seasoning and still get a great result! I usually don't have every single ingredient, so I use "Italian Seasoning" and omit the anchovy paste. Still scrumptious every time. I pair this with "Jay's Signature Pizza Crust" also found on allrecipes.com

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Bunnii

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Reviewed: Oct. 12, 2009

I omitted the honey and anchovy paste because I didn't have any. The overall result was good. I will try again with some modifications to suit our tastes. Next time I might use tomato sauce vs. the paste and water as another reviewer mentioned.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

I've made this many times, but tonight I made it using 12 fl oz of tomato sauce, and no paste or water. It was phenomenal. The overall result was actually better than the local pizzeria! Tomato sauce has less intense flavour than paste, which balances out the flavours of the crust and mozzarella. I kept the rest the same, and it was divine.

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ekatiemo

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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Reviewed: Oct. 10, 2009

I can't believe that I have never made homemade pizza sauce before now. This is easy and tastes wonderful!!! I will never buy store bought again!!!

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Kaiser

Cooking Level: Intermediate

Living In: Lake Tahoe, California, USA

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Reviewed: Oct. 10, 2009

I really can't believe how easy this was to make. It was REALLY good, a nice kick to it with the red peeper flakes. The only thing I omitted was the anchovy paste. Next time I make this I will double it and freeze in single-serving portions for when we make pizzas. GREAT recipe! Oh, this does make plenty...I used it to top two pizzas and we still have some left over :)

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lvmy2kids

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2009

Best pizza sauce I've ever had! Omitted the anchovy paste since I'm a veggie and thought it was perfect for me. Thanks for sharing!

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Michele W

Cooking Level: Expert

Home Town: Hampton, Virginia, USA

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Reviewed: Oct. 7, 2009

Exquisite!!!I was looking for a Fajita recipe to satisfy a craving and stumbled across this. Two things I changed: added only 1 Tbs of honey instead of 2 thinking it would be too sweet for our taste and I did not add the Anchovies. I made the pizza's on whole wheat pita's; using up all 6 and still had sauce left over :) My man LOVED them!!! For toppings I used, mushrooms, cajun chicken (purchased a ready roasted chicken shredded the breast and seasoned with Cajun), onion, red peppers, spinach and goat cheese. Amazing, Thanks Angie :)

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hannabanana

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Reviewed: Oct. 4, 2009

This is very good! No more store bought sauce for us! I made this exactly as directed except for the anchovies--which I'm sure would have been even better, but it just wasn't worth the trip to the store. I'll definitely get some for the next batch, though. Thanks!

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Marianne

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2009

This is delicious. I followed the recipe exactly, except for the anchovy paste

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kellyanne

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Aylmer, Quebec, Canada

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Reviewed: Sep. 26, 2009

Perfect as written, no changes, guests and family loved it. Made first pizza in new outdoor pizza oven and it was a huge hit. Thank you!!

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Debbie

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Reviewed: Sep. 25, 2009

This was delicious. I made a few modifications and I think that next time I will try it with just 1 Tbsp. honey. I used 1/2 tsp. garlic powder because I was feeling lazy and didn't want to mince the fresh. I added an extra 1/8 tsp. basil and oregano. (I also put fresh basil on the pizza) I didn't have anchovy paste. Left out the red pepper flakes and salt. I will save this as my standard pizza sauce!

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SHARON B.

Cooking Level: Expert

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Reviewed: Sep. 19, 2009

This recipe was great!!! We used it as a pizza sauce and as a spaghetti sauce. I put a teaspoon of garlic powder in place of onion powder. Also added two cloves of garlic. Added about a quarter teaspoon of thyme. Fresh basil tastes great too, instead of ground basil! I skipped oregano because we ran out, but because of all the other ingredients in it, it tasted great! This is definetely my favorite sauce.

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