Reviewed: Nov. 8, 2009

Excellent sauce!! I did leave out the anchovy paste as it's not something I have ever used, so did not have! I also realized I had no marjoram...don't recall ever having used it either! Regardless, this sauce has a great spicy kick and it was very yummy on our pizza! Not much better than homemade sauce and dough for your weekly pizza!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Nov. 6, 2009

My family loved it. It was sweet yet had a bit of a kick. Unlike a previous reviewer, I thought the recipe made plenty of sauce for a good sized pizza (I made a jellyroll pan sized pizza).

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Meg

Cooking Level: Expert

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Reviewed: Nov. 6, 2009

this is a great sauce recipe. super fast and tasty. i like the heat so i cut back the honey and also add some parmasean cheese. i never have anchovy paste so i omit that step.

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 5, 2009

FANTASTIC SAUCE!! Hubby and I LOVED this sauce - kids are 3 and >2...so not sure they have opinions yet!! Definite keeper - didn't use anchovy paste and added a dash of garlic salt..For those who thought it was too runny - just don't use the full amount of water...think I still had a little left in cup. Thanks for sharing!

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Nov. 5, 2009

Every Friday night we use to buy frozen pizzas. Now that I have this sauce...NO MORE! So inexpensive to make and just as delicious. Thank you for helping me save a buck or two!

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Kenys "B"

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Reviewed: Nov. 4, 2009

I had no expectations from this, as I've only used it since I forgot to buy sauce and only had paste on hand. Boy was I wrong! We used about a teaspoon of worcestershire sauce in place of the anchovy paste, to great success. I will never buy pizza sauce again!

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Julia

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 3, 2009

This is a great sauce recipe! I omitted the anchovy paste, marjoram and cayenne pepper (didn't have these ingredients on hand) and added 1/2 tsp kosher salt to the mix. One batch of this is more than enough for one pizza. It tasted wonderful - no need to find another pizza sauce recipe!

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mrs.embee

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 1, 2009

This sauce was wonderful. I used brown sugar instead of honey and I did not add anchovy paste as I didn't have any on hand. My husbands pizza was almost perfect but the sauce just wasn't quite right. This was the recipe we needed to make it the perfect pizza.

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MOLLIECOOK

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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Reviewed: Oct. 31, 2009

Tasted great until I cooked it. Sorry.

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FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA

Living In: Melbourne, Florida, USA

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Reviewed: Oct. 26, 2009

I followed the recipe exactly except I did not use the optional anchovy sauce. I thought it was wonderful, I kept eating all by itself before I used it in my recipe. This is truely an Exquisite Pizza Sauce!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Oct. 26, 2009

This is the 1st time I am rating an all-time low 1-star recipe at All Recipes and I don't think it really lift up to the high rating! I followed recipe to T. except doubling the serving thinking that I could use it later for more pizzas upon seeing the exceptionally high rating. The sauce was too watery and bland hence it went straight down to the crust upon spreading! I had to make another batch of sauce for 2nd and 3rd pizzas! I definitely will not make it again!

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LilyLoves2Cook

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

AWESOME! I will be using this sauce for everything from now on. I saved extra for later and it was still really good. Definitely a keeper.

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Valerie007

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Branson, Missouri, USA

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Reviewed: Oct. 18, 2009

My kids liked it! I'm always looking for ways to get back to the basics and save money, and this recipe works, and it tastes great, too. I substituted sugar for the honey but will put honey on my shopping list and try it next time. I omitted anchovies and used Chef Paul Prudhomme's Pizza Magic seasoning. I also added a little more water to get the consistence I was looking for. I'm happy to find a recipe I can make for 50-75 cents or less as opposed to $2-$3 for a can of store bought pizza sauce. Less sodium, too.

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MRSPEABODY

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

This will be my go to pizza sauce... The best

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Joyce

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Reviewed: Oct. 16, 2009

I'm only rating this a 4 star right now since I've not tried any others. But I found this one and it's amazing even before we start tweaking it. We found it a little too sweet, but think that might have been because we used Contadina tomato sauce. We're trying it with Hunts tonight to see if it's mellower on the sweet. Then to tweaking!

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Craig Kendall

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Reviewed: Oct. 13, 2009

Fantastic recipe! I 4x the recipe and freeze the extra for quick fixing in 2 pizza increments. I use less honey and skip the anchovy paste. Has a nice little kick.

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gecko

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Reviewed: Oct. 13, 2009

This sauce is easy and delicious. I like to measure things out, but I found I can guesstimate with the amount of seasoning and still get a great result! I usually don't have every single ingredient, so I use "Italian Seasoning" and omit the anchovy paste. Still scrumptious every time. I pair this with "Jay's Signature Pizza Crust" also found on allrecipes.com

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Bunnii

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Reviewed: Oct. 12, 2009

I omitted the honey and anchovy paste because I didn't have any. The overall result was good. I will try again with some modifications to suit our tastes. Next time I might use tomato sauce vs. the paste and water as another reviewer mentioned.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

I've made this many times, but tonight I made it using 12 fl oz of tomato sauce, and no paste or water. It was phenomenal. The overall result was actually better than the local pizzeria! Tomato sauce has less intense flavour than paste, which balances out the flavours of the crust and mozzarella. I kept the rest the same, and it was divine.

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