I liked this quite a bit and it was so easy! I did make it in the morning and used it that evening, so the flavors had time to combine well. When I had first made it I didn't care for it, but by the time I used it on my pizza it was great! I didn't add quite as much honey but I do think that it is an important element in cutting the acidity of the tomato paste, and heat. I often use anchovy fillets/paste in my pasta sauce---they don't taste "fishy" they just add a layer of flavor. To all those reluctant, I encourage you to try!
I made mini pizzas with my kids with this sauce and they (ages 2 and 4) ate it all up :)
when I make it again I may add some chopped tomatoes into the sauce, just because I miss that "chunky" element---other than that, thought it was very good!
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