The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2009
This sauce is wonderful and so easy to make. I cut out the anchovy paste and the red pepper flakes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
Loved it! I used one tablespoon of sugar instead of the honey, and it was wonderful! Thanks!!
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Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2009
Awesome awesome awesome. I wouldn't change a thing about this recipe. I find it funny that other reviewers find it too spicy. I am very sensitive to spicy food, and have no problem with this sauce. I didn't use anchovy paste, nor marjoram. I doubled the oregano since I didn't use the marjoram (wouldn't even know where to look for this spice). This is enough to make 3-4 medium size pizza's, depending on how much sauce you like. This is my new go-to pizza sauce recipe. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2009
This is so good!! I used one tablespoon of sugar instead of honey and left out the cayenne pepper. It was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Love it!! Easily adaptable to taste, although I love it the way it is, for my family the three kinds of pepper are way too much. I make two batches, one for them minus all pepper and still add honey, it is not too sweet and one batch for me as it is written. I also have left out the cheese on more than one occasion, it is perfectly fine without. For me I think the anchovy paste is a must, it adds a depth of flavor without you ever knowing it is anchovy paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Oooh it's really good and so easy... I didn't quite believe I didn't have to cook it - but it tasted so good. I used Italian mixed herbs, and left out the spice and anchovy as my little girl is so fussy and she loved it! She never eats pizza usually. Will try it with anchovy next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Very delicious. Although I did omit the anchovy (personal taste)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
We love this pizza sauce. I skip the anchovy paste but keep everything else the same. So so good! The only sauce I use.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
If I could give it more stars I would. Skipped the anchovy paste and decreased the honey. I loved it and my husband thought it was the "best pizza sauce he's ever had" which says a lot. We'll NEVER use store bought again. Ever.
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Amy
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Graham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
I doubled the recipe and took others advice and used only 1/8t red pepper flakes omitted the other cayenne completely and also omitted the anchovies (we don't like them at all) and used only 1T honey. Everything else was doubled and mixed well in a large bowl. Then poured into a glass jar to combine all the flavors and let it sit overnight. It filled a 240z jar nearly all the way! Today I made my first ever pizza from this site: Jays Signature pizza crust! YUM, Yum, Yum! We loved it and we made 2 sm-med size pizzas today and we still have about 1/3 to 1/2 jar of this pizza sauce left! Wow, super easy to make and it was perfect tasting! My picky husband which considers himself a pizza expert says this was awesome and he would take this sauce and the pizza I made from this site over any restaurant one, yahoo! (Except Uno's, lol)
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2009
I tried this recipe and didn't tweak it at all and it was execellent. Better than any sauce on any commercial pizza I've ever had.
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Cooking Level: Expert

Living In: San Anselmo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2009
This is good but needs some tweaking. I decreased the Parmesan to 1 tablespoon, decreased the honey to 3/4 teaspoon, and decreased the cayenne pepper to 1/16 teaspoon. I replaced the anchovy paste with 1/4 teaspoon of salt because I'm a vegetarian. I really like spicy food but even with the decreased cayenne pepper, this would probably be too spicy for kids and others who can't handle the heat.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2009
This was good... I did it in a sauce pan, no time to wait.
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2009
My favorite! The only problem is that it's a little spicy. I love it but people who don't care for spicy foods (my ex) complain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2009
My family LOVES this pizza sauce. I will always have the ingredients on hand so we can make it in on a whim.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2009
Awesome flavor! I doubled the recipe and it got a little spicy for my taste. Next time I'll double everything but the cayenne pepper and pepper flakes. But my family loved it!
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2009
Spicy and sweet, this pizza sauce was definitely easy and exceptional. I really could not believe just how good it was. I didn't include the Parmesan, anchovy or majoram because I was out...it didn't matter. I made a pizza for a dinner party and it was a big hit. Don't hesitate to try this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2009
I had all of the ingredients on hand apart from the anchovy paste, so I didn't use it, but otherwise I followed the recipe exactly. It was awesome! I thought that it made just the right amount for 2 nights of pizza for my boyfriend and me. Will certainly make again!!
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: May 25, 2009
This sauce is what I have been looking for in a homemade sauce!! It is cheap and fast to make and very good. I didn't have any parm or anchovy paste, so I omitted those. Next time, I might do a little less honey because it was definitely sweet, but I like it like that. This is my go to sauce. I let it sit in the fridge for a few hours while I made the dough and the flavors were great.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2009
The sauce was great! I omitted the anchovy paste and parmesan cheese.
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Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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