The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2009
This was great! I can't believe that I had been buying pizza sauce all this time.... this recipe is so easy and tasted just as good, if not better than the boughten stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2009
good sauce, didnt use the anchiove and only one tsp honey. also sauteed some onion and carrot in oil, then added spices to toast, then can of crushed tomatoes and some chicken broth to replace water. used fresh basil, thyme and rosemary.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nik_domesticgoddess

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2009
Very nice sauce. I didn't have anchovy or marjoram but otherwise followed the recipe. Very tasty but light. I liked the texture on my ciabatta bread pizzas. Not over powering like some other sauces can be.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2009
Unique blend. My family liked it. It had both a touch of sweet and spicey. I did not add the crushed red pepper as I didn't want to be too spicy for my kids, but will probably throw in a dash next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2009
It was so good I could ate it with a spoon. My husband loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by LareinaK

Cooking Level: Beginning

Home Town: Saegertown, Pennsylvania, USA
Living In: Friendsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2009
Excellent sauce!! I did leave out the anchovy paste as it's not something I have ever used, so did not have! I also realized I had no marjoram...don't recall ever having used it either! Regardless, this sauce has a great spicy kick and it was very yummy on our pizza! Not much better than homemade sauce and dough for your weekly pizza!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2009
My family loved it. It was sweet yet had a bit of a kick. Unlike a previous reviewer, I thought the recipe made plenty of sauce for a good sized pizza (I made a jellyroll pan sized pizza).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg
Photo by Meg

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2009
this is a great sauce recipe. super fast and tasty. i like the heat so i cut back the honey and also add some parmasean cheese. i never have anchovy paste so i omit that step.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2009
FANTASTIC SAUCE!! Hubby and I LOVED this sauce - kids are 3 and >2...so not sure they have opinions yet!! Definite keeper - didn't use anchovy paste and added a dash of garlic salt..For those who thought it was too runny - just don't use the full amount of water...think I still had a little left in cup. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2009
Every Friday night we use to buy frozen pizzas. Now that I have this sauce...NO MORE! So inexpensive to make and just as delicious. Thank you for helping me save a buck or two!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2009
I had no expectations from this, as I've only used it since I forgot to buy sauce and only had paste on hand. Boy was I wrong! We used about a teaspoon of worcestershire sauce in place of the anchovy paste, to great success. I will never buy pizza sauce again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
This is a great sauce recipe! I omitted the anchovy paste, marjoram and cayenne pepper (didn't have these ingredients on hand) and added 1/2 tsp kosher salt to the mix. One batch of this is more than enough for one pizza. It tasted wonderful - no need to find another pizza sauce recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mrs.embee

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by MOLLIECOOK
Reviewed: Nov. 1, 2009
This sauce was wonderful. I used brown sugar instead of honey and I did not add anchovy paste as I didn't have any on hand. My husbands pizza was almost perfect but the sauce just wasn't quite right. This was the recipe we needed to make it the perfect pizza.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MOLLIECOOK

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2009
Tasted great until I cooked it. Sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by FROGHOPPER
Reviewed: Oct. 26, 2009
I followed the recipe exactly except I did not use the optional anchovy sauce. I thought it was wonderful, I kept eating all by itself before I used it in my recipe. This is truely an Exquisite Pizza Sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 26, 2009
This is the 1st time I am rating an all-time low 1-star recipe at All Recipes and I don't think it really lift up to the high rating! I followed recipe to T. except doubling the serving thinking that I could use it later for more pizzas upon seeing the exceptionally high rating. The sauce was too watery and bland hence it went straight down to the crust upon spreading! I had to make another batch of sauce for 2nd and 3rd pizzas! I definitely will not make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LilyLoves2Cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 23, 2009
AWESOME! I will be using this sauce for everything from now on. I saved extra for later and it was still really good. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2009
My kids liked it! I'm always looking for ways to get back to the basics and save money, and this recipe works, and it tastes great, too. I substituted sugar for the honey but will put honey on my shopping list and try it next time. I omitted anchovies and used Chef Paul Prudhomme's Pizza Magic seasoning. I also added a little more water to get the consistence I was looking for. I'm happy to find a recipe I can make for 50-75 cents or less as opposed to $2-$3 for a can of store bought pizza sauce. Less sodium, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2009
This will be my go to pizza sauce... The best
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2009
I'm only rating this a 4 star right now since I've not tried any others. But I found this one and it's amazing even before we start tweaking it. We found it a little too sweet, but think that might have been because we used Contadina tomato sauce. We're trying it with Hunts tonight to see if it's mellower on the sweet. Then to tweaking!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 840) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?