Exquisite Pizza Sauce Recipe
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Exquisite Pizza Sauce

By: Angie Gorkoff 
"This sauce is wonderfully flavorful and is worth adding in the numerous ingredients."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,327)

34,254 Saves

What to Drink?
Wine Barbera
Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 (6 ounce) can tomato paste
  • 6 fluid ounces warm water (110 degrees F/45 degrees C)
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 1 teaspoon anchovy paste (optional)
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried red pepper flakes
  • salt to taste

Directions

  1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 1.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2004 by Sassy G   view full review
I've used this recipe many, many times -- we love it. I actually use it so much, I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2003 by bean   view full review
We love this recipe! Hint: For easy/quick prep, scale this recipe to 40 and combine the dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2006 by JASBRE   view full review
This was very good, and I made no changes. My only comment is that it doesn't make a whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2005 by KIMBERLYMI   view full review
I made this recipe as is the first time, omitting the anchovy paste. We found it to be much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2003 by Northstar   view full review
I added a few tablespoons of white wine to the warm water, which adds a wonderful flavor....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by Mommy of Five   view full review
"OH MY GOD...THIS PIZZA IS AWESOME!!" exclaimed my husband. We are a big pizza eating family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2003 by BABSKITCHEN   view full review
We found this recipe WAY TOO SWEET and WAY TOO SPICY. Think it could have been really good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2002 by Rebslo   view full review
Nice! I used 8 oz. of tomato sauce and less honey and cheese. My husband raved and ate the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
A really great sauce! I omitted the anchovy paste but used the full amount of all other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by JOSIE   view full review
Great Sauce!! Didn't use the anchovies and still enjoyed it very much.

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