Exquisite Pizza Sauce Recipe
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Exquisite Pizza Sauce

By: Angie Gorkoff  
"This sauce is wonderfully flavorful and is worth adding in the numerous ingredients."

Rating: This weblink has been rated 1,135 times with an average star rating of 4.5 Read Reviews (892)

Rate/Review | 14,323 people have saved this

What to Drink?
Wine Barbera
Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 (6 ounce) can tomato paste
  • 6 fluid ounces warm water (110 degrees F/45 degrees C)
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 1 teaspoon anchovy paste (optional)
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried red pepper flakes
  • salt to taste

Directions

  1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 1.4g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by Sassy G 
I've used this recipe many, many times -- we love it. I actually use it so much, I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by bean 
We love this recipe! Hint: For easy/quick prep, scale this recipe to 40 and combine the dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by JASBRE 
This was very good, and I made no changes. My only comment is that it doesn't make a whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by KIMBERLYMI 
I made this recipe as is the first time, omitting the anchovy paste. We found it to be much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by Northstar 
I added a few tablespoons of white wine to the warm water, which adds a wonderful flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by Mommy of Five 
"OH MY GOD...THIS PIZZA IS AWESOME!!" exclaimed my husband. We are a big pizza eating family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by BABSKITCHEN 
We found this recipe WAY TOO SWEET and WAY TOO SPICY. Think it could have been really good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by Rebslo 
Nice! I used 8 oz. of tomato sauce and less honey and cheese. My husband raved and ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
A really great sauce! I omitted the anchovy paste but used the full amount of all other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOSIE 
Great Sauce!! Didn't use the anchovies and still enjoyed it very much. MORE

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