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Exotic Salad

By: Tara  
"This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 346 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (6 ounce) can sliced black olives, drained
  • 1 (6 ounce) can artichoke hearts, drained
  • 1 (14.25 ounce) can hearts of palm, drained and sliced
  • 1 (15 ounce) can baby corn, drained
  • DRESSING
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 2 sprigs fresh parsley, chopped
  • 4 leaves fresh basil, chopped

Directions

  1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
  2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 34.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by KAREN COLLIER 
Unique quick salad...it was a hit at a family outing but may be too exotic for small children. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by NOSEYROSEY 
I am giving this a 5 with a different dressing, I don't know if I am just bad at making... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by mom23boys 
I enjoy each of the main ingredients, but I did not like this salad. It ended up a bit oily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by JIRUFF76 
My entire family loved this salad! It's a keeper. MORE

 
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