Exotic Salad Recipe - Allrecipes.com
Exotic Salad Recipe
  • READY IN 15 mins

Exotic Salad

Recipe by  

"This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
  2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2013

I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that.

 
Most Helpful Critical Review
Nov 24, 2007

I enjoy each of the main ingredients, but I did not like this salad. It ended up a bit oily and just didn't have a great flavor for me. I thought maybe the flavor would get better if I let it marinade overnight, but it didn't. I just had to throw it away; no one was going to eat it - I hate throwing food away. Sorry, this just isn't a keeper for my household.

 

8 Ratings

Dec 27, 2005

I am giving this a 5 with a different dressing, I don't know if I am just bad at making dressing or I just didn't care for this one. That being said, I used a balsamic vinegarette, and it was FABULOUS! Hearts of palm, first time tried, LOVE THEM! Great Job!

 
Jan 15, 2004

Unique quick salad...it was a hit at a family outing but may be too exotic for small children.

 
Jun 07, 2005

My entire family loved this salad! It's a keeper.

 
Jun 24, 2013

Great recipe. Added sliced water chestnuts (sliced in half) and added Italian blend - 4-cheese to the recipe. Make sure to use Extra Virgin Olive Oil and let the mix marinade for at least 1/2 hr. in the refrigerator before eating. Great side dish for steak or chicken.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 34.1 g
  • 52%
  • Fiber
  • 12.1 g
  • 48%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 783 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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