Exotic Salad Recipe - Allrecipes.com
Exotic Salad Recipe
  • READY IN 15 mins

Exotic Salad

Recipe by  

"This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
  2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2013

I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that.

 
Most Helpful Critical Review
Nov 24, 2007

I enjoy each of the main ingredients, but I did not like this salad. It ended up a bit oily and just didn't have a great flavor for me. I thought maybe the flavor would get better if I let it marinade overnight, but it didn't. I just had to throw it away; no one was going to eat it - I hate throwing food away. Sorry, this just isn't a keeper for my household.

 

10 Ratings

Dec 27, 2005

I am giving this a 5 with a different dressing, I don't know if I am just bad at making dressing or I just didn't care for this one. That being said, I used a balsamic vinegarette, and it was FABULOUS! Hearts of palm, first time tried, LOVE THEM! Great Job!

 
Jan 15, 2004

Unique quick salad...it was a hit at a family outing but may be too exotic for small children.

 
Jun 07, 2005

My entire family loved this salad! It's a keeper.

 
Jun 14, 2014

Excellent flavorful wish I had made more

 
May 10, 2014

There wasn't too much taste other than the natural flavors... regardless my family loved it. I'll definitely make it again and maybe next time with balsamic vinegar.

 
Jun 24, 2013

Great recipe. Added sliced water chestnuts (sliced in half) and added Italian blend - 4-cheese to the recipe. Make sure to use Extra Virgin Olive Oil and let the mix marinade for at least 1/2 hr. in the refrigerator before eating. Great side dish for steak or chicken.

 

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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 34.1 g
  • 52%
  • Fiber
  • 12.1 g
  • 48%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 783 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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