More Recipes Like Exotic Mushroom and Walnut Pate

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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Mushroom Liver Pate

Submitted by: Linda Rock

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'

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Smoked Fish Pate

Submitted by: Lillian Julow

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gainesville, Florida, USA

Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread.

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Warm Mushroom Salad with Pancetta

Submitted by: nicchik

This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal.

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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Jo's Chicken Liver Pate

Submitted by: aeyla64

Home Town: Palmdale, California, USA

Living In: Lake City, Florida, USA

Rosemary, thyme, capers and white wine reduction flavor this chicken liver pate.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.

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Walnut Lace Cookies

Submitted by: Jennifer

You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!

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Dottie's Pate

Submitted by: knittin'cook

Home Town: Chamblee, Georgia, USA

Living In: Roswell, Georgia, USA

Smooth and tasty chicken liver pate made with butter, onion, and just a little cognac makes a perfect spread for bagel crisps, rye toast, or crackers.

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