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Exotic Mushroom and Walnut Pate

By: w  
"I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 300 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup walnuts
  • 1/2 cup minced shallots
  • 1/2 cup unsalted butter
  • 1/4 pound shiitake mushrooms, chopped
  • 1/4 pound crimini mushrooms, chopped
  • 1/4 pound portobello mushrooms, chopped
  • 1 tablespoon roasted garlic puree
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons extra-virgin olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a cookie sheet. Toast for 10 minutes, or until fragrant and lightly browned.
  2. In a large saute pan, cook shallots in butter over medium heat until translucent. Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper. Cook, stirring often, until most of the liquid has evaporated.
  3. Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste. Spoon in the cooked mushroom mixture, and process to desired texture.
  4. Pack mixture into well-oiled ramekins or bowl. Cover with plastic wrap, and refrigerate for a few hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 12.4g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by pinkypink 
This pate is one of the best dips I've ever had. I sauteed the mushroom ingredients on low,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by food_is_nice 
i love it soooooooooooooooooo much its the best thing i ever made MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by BUNKYDARL 
Ok, I did not care for this recipe and I LOVE all of the ingrediants. The mushroom mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by lewalcindortx 
I added dry white wine and a lil extra butter when I cooked the mushrooms down. Then I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by summit 
I love, love, LOVE this! Thank you for sharing. MORE

 
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