This is pretty tasty. If I make it again, I will use butter, not canola oil, as I think the dish will have a better flavor and mouth feel. I didn't have some of the spices, so I used Madras brand curry powder in addition to the ones I had, as it has them all. Next time I think I'll just use the powder alone. I also crushed/mixed all the spices in my mortar & pestle to get them to blend better.
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This is pretty tasty. If I make it again, I will use butter, not canola oil, as I think the...