I remember seeing this post on RE and was glad that it got published. And now I have the chance to try it out for myself and leave a review! I did make a few minor changes. I used a cup of diced (possibly Roma) tomato, one cup frozen-then-thawed torn spinach, cooking cream (also called heavy cream), cooked shrimp (which I added near the end of cooking to heat them through), penne instead of spaghetti, lemon-lime flavoured white wine beverage diluted with water to cut sweetness (still used lemon juice called for in recipe also to reduce the sweetness of the beverage, which actually worked). For big eaters, this makes two generous portions (like us, lol). Only thing that disappointed me was that the sauce didn't thicken as much as I would liked... Will use a little cornstarch next time to remedy that. Overall an excellent and filling dish that I will make over and over again. Thanks!
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I remember seeing this post on RE and was glad that it got published. And now I have the...