I made this substituting some ingredients. I used green onions for the shallots and chopped, on the vine tomatoes for the grape tomatoes. I did change the cooking method just a bit. After sautéing the onions and mushrooms, I added the garlic and sautéed until fragrant and then added the tomatoes, wine,lemon juice and half & half. I heated this until it began to gently simmer and added the shrimp. Once the shrimp had turned pink, I stirred in the spinach and covered it to help wilt the spinach. The spinach wilted within a minute or so and then I plated this over linguine. Excellent dish! I was concerned that the shrimp would get tough if I allowed them to simmer for an additional ten minutes as indicated in the recipe. But by eliminating all that simmering time assured that the shrimp would be perfectly cooked and not at all tough. Good job Exchange Gang!
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I made this substituting some ingredients. I used green onions for the shallots and chopped,...