I made this dish last night exactly as written except I doubled every ingredient as I always do. I did not "mince" the shallots or garlic (I chopped them). Also I cut my mushrooms in half "not diced" and cut my grape tomatoes in half, left some whole (not quartered) just for personal preference. Used "angel hair" pasta as it is our fav and does not take away from the flavors!! Oooops, I also added quite a bit of "red pepper" for some added spice! At the end I did add more wine and a tad more haf-and-half just because we LOVE our recipes with extra sauce!! Also, besides the "shredded" parmesan, I added "grated" parmesan to each dish and topped with culy parsley. ABSOLUTELY DELICIOUS, I make a similar recipe (which I should post) at the end of the summer using all of my leftover veggies from the garden. Zuccini, red, yellow, green peppers, mushrooms, tomatoes, etc. but no half-and-half....similar but lighter for all of those left over garden veggies. This is a very good recipe and you MUST use "uncooked" shrimp.......YUM, can't wait for leftovers tonight. My family consists of ages 7 to 53 and as always, EVERYONE LOVED. ENJOY ~ Thanks Exchange Gang!
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I made this dish last night exactly as written except I doubled every ingredient as I always...