Reviewed: Jul. 29, 2009

This was excellent! I sauteed my onions and mushrooms along with minced garlic first and since I was using cooked shrimp, I added them along with the spinach and tomatoes closer to the end as many other reviewers noted. I used light half and half and gave a nice sprinkling of red pepper flakes before serving over whole wheat spaghettini, yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Great recipe! My husband and I loved it, passed it along to my mom and they loved it. Will definitely make again and again! I added about twice the amount of wine called for and the flavor was great! Based on other reviews I waited and added tomatoes later as well. Next time I will add more spinach.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jrangel

Cooking Level: Intermediate

Home Town: Tupelo, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

This was amazing! I followed the recipe exactly - EXCEPT - I added more spinach and mushrooms - I did not measure them - I just added lots of them - we love veggies - and it was fantastic! Definitely will make again - VERY SOON!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CNKABINS

Cooking Level: Intermediate

Home Town: Skokie, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

Whoa nelly, this makes a lot of food! I added the tomatoes at the end so they were still a little firm, and I only fad frozen spinach. I also found that I needed a little more half-and-half. It turned out great though. I was looking for a recipe that I could make fast and without having to go to the store, since we were low on groceries and it was raining out. This one fit the bill. Thanks AR exchange gang!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DetectiveL

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

Um Um Good!!!! Just made it and my fiancee and I absolutely loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

Oh so tasty! My husband, my two year old and I loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hannah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

OMG this recipe was AWESOME! Followed the recipe exactly. Even through it has cream in it it isn't a heavy dish which I loved! Will definitely be making again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

Delicious!!! Followed the recipe exactly. Thanks Keri for your creativity.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

raftermaid

Cooking Level: Beginning

Home Town: Batesville, Mississippi, USA

Living In: Jacksonville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Perfect! I added a dash of cayenne for a slight kick. My sauce was watery, but that was my fault. I quick-thawed my shrimp and frozen spinach in water at room temperature within 30 minutes of cooking. Because they didn't fully drain I put 1 teaspoon of flour in the mixture and that helped. Next time I will plan ahead with both the shrimp and spinach. Thank you Exchange Gang!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Delicious!.. I followed this recipe using Sherry for the wine because I love the taste. My shrimp were pre-cooked so I didn't need to cook them as long... I may try with yellow grape tomatoes next time and thicken just a tad since most of the sauce went to the bottom. Thanks Keri and Gang!.. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

this was sooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elizabeth

Cooking Level: Intermediate

Living In: Woodstock, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

Keri and the gang, this was one delicious meal. I had some lump crabmeat so I added that as well. The sauce was soooooo good and the shrimp was perfectly cooked. I will make this again for company. Thanks for a terrific dinner!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Hats off to you Keri for this delicious meal. All of the flavors fused together beautifully. I added an additional clove of garlic (because we love garlic) and I used Linguini noodles instead of spaghetti. There is quite a bit of prep so I recommend getting everything diced and chopped up before you delve in. A+! Thank you so much for this recipe, I absolutely love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marie.m

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

This recipe was so good! My boyfriend ended up licking his plate clean (well, basically haha). The sauce didn't "thicken" as much as expected but this is probably because I used much more mushrooms and tomatoes than called for. I thought about adding some flour to thicken the sauce up but it didn't really need it. I'm not sure what other reviewers are talking about when they say it requires a lot of prep time.I didn't think so. When cooking, everything should be chopped, diced, minced etc before you begin cooking. If you want to cut down the prep time, buy pre-sliced mushrooms, pre-minced garlic etc.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Veronica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

we tried this last night delish!! followed the recipe except added a shrimp spice i had on hand just to give it a little kick!! thanks keri!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

Wow, family loved it. Next time I'm making a double recipe! Made recipe as stated except, I used canned mushrooms (Didn't have fresh), I used chicken stock (Didn't have wine) & used Romano cheese instead of parmesan cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leigh Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

I finally convinced my grilfriend to eat seafood tonight and this was the perfect dish. It's great because it doesn't sit heavy like other pastas and the colors are so vibrant, it's a treat. Definitely took everyones note about cooking the tomatoes a little later. I actually threw them in close to finishing (about 5 to 8 minutes before) and it was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

summerofevidence

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

I've been wanting to try this recipe, but to do so had to make some changes because of allergies in my household. So I switched the shrimp (shell fish allergy) with pre-grilled chicken, didn't include the mushrooms (sad, I know,-allergy again), and used chicken stock instead of white wine. The result was still wonderful, and the next time it's just me eating and not hubby, shrimp and mushrooms will be added. But, if you have a similar concern in your family, the Parmesan cream sauce was divine with the seasonings spinach and tomato. Better than most things I've had at OGarden.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This is fantabulous! My husband was still raving about it this morning. My daughter took a small portion and immediately went back and got more. Only made a few modifications: 1. used fat free half and half and worked out great 2. sprinkled just a bit of red pepper on as was suggested by another for a little zing 3. used linguini noodles just because I think spaghetti noodles are boring 4. used cooked shrimp and added later in process as I had them on hand-would not advise doing this as they got a little tough, recommend following the recipe. It was also a very pretty dish! Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

Simple to make and tasted pretty good but nothing to wow about. Followed the recipe pretty much exactly except for one thing- used a can of fire roasted tomato(drained) instead of fresh.

Was this review helpful? [ YES ]
0 users found this review helpful