I've been wanting to try this recipe, but to do so had to make some changes because of allergies in my household. So I switched the shrimp (shell fish allergy) with pre-grilled chicken, didn't include the mushrooms (sad, I know,-allergy again), and used chicken stock instead of white wine. The result was still wonderful, and the next time it's just me eating and not hubby, shrimp and mushrooms will be added. But, if you have a similar concern in your family, the Parmesan cream sauce was divine with the seasonings spinach and tomato. Better than most things I've had at OGarden.
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I've been wanting to try this recipe, but to do so had to make some changes because of...